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Bryghuset Røde Port
Brewed at Randers Bryghus

Style: Imperial Stout
Roskilde, Denmark
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 6   MEAN: 3.52/5.0   WEIGHTED AVG: 3.29/5   IBU: 72   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Imp stout with rum and coffee

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Most RecentTicked By

3
CloakedDagger (2774) - - OCT 3, 2017
Bottle 50 cl. Imperial Stout at only 7,3% - that is stretching it a little bit. Pours black with a reddish hue and a creamy, light brown head. Nose is very roasted, harsh, ashtrayish with an unfresh edge of stale milk or the likes. Solid, malty roastiness but still a little rough I believe. Malt bitterness. Rough indeed. Oh, I didn't see until now that this was supposed to have Rum and coffee. It cannot be detected, so turn it up or don't bother. 031017

3.8
joergen (29216) - Frederiksberg, DENMARK - FEB 10, 2017
Draught at Taphouse. Dark brown colored with with beige head. Roasted aroma of caramel, coffee and chocolate with notes of fresh ground coffee. Roasted flavor of chocolate and coffee. Roasted finish.

3.4
Desverger (12915) - Copenhagen, DENMARK - FEB 7, 2017
[email protected], Copenhagen - Black pour with beige head. Sweet and light roasted malty aroma and taste, some chocolate, some rum and coffee, caramel, fudge, rich earthy dark math into the close.

3.5
Borup (15320) - Albertslund, DENMARK - FEB 7, 2017
From tap at Taphouse. A black beer with a beige head. Aroma and flavour of roasted malt, hops, dried fruit, caramel, coffee and chocolate.

3.7
yespr (47545) - Copenhagen O, DENMARK - FEB 7, 2017
From tap. Pours pitch black with a dmall tan head. Aroma is roasted malty. Dark malty and roasted dark malty. Bitter and dark roasted finish. Bitter and slight herbal finish.

3.7
Ungstrup (38384) - Citizen of the universe, DENMARK - FEB 6, 2017
Draft. A black beer with a lazing dark brown head. The aroma has notes of coffee, roasted malt, bread, and alcohol. The flavor is sweet with notes of coffee, roasted malt, bread, and caramel, leading to a bitter coffeeish finish.


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