gyllenbock (9315) - Stockholm, SWEDEN - AUG 16, 2017
On tap at Taphouse, CPH. Hazy amber with a small head. A bit sour with funk, bread, plum and some wood. Warming alcohol in the finish.
Rasmus40 (21343) - Beder, Aarhus, DENMARK - JUN 20, 2017
DØE. Hazy amber with a small white head. Aroma is sweet, malty and glue. Flavor is quite sweet and light acidic. Dry and light acidic finish. 180517 fonefan (49554) - VestJylland, DENMARK - JUN 5, 2017
Desverger (11838) - Copenhagen, DENMARK - APR 2, 2017
Sample @ [ DØE - Ølfestival København 2017 ] @ Lokomotivværkstedet, Otto Busses Vej 5A, 2450 Copenhagen SV, Denmark.
[ As Herslev Mystic Plumb ].
Unclear - hazy medium yellow - amber orange colour with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, pale malt, tart, plum, wood. Flavor is moderate sweet with a long duration, tart, phenol, plum, sweet malt, wood. Body is medium, texture is oily, carbonation is soft. 
[email protected]joergen (28425) - Frederiksberg, DENMARK - MAR 30, 2017
, Copenhagen (30/03/2017) - pours golden amber with white head. Medium sour fruity aroma and taste with prominent plum, light to medium acidic, hoppy backing, bretty and funky edge, some whisky notes, tart fruity finish.
Draught at Taphouse.
Hazy amber colored with a small white head.
Fruity aroma of caramel and spices with notes of berries.
Fruity and light acidic flavor of hops.
yespr (45869) - Copenhagen O, DENMARK - MAR 30, 2017
From tap. Pours hazy orange with a small white head. Aroma is overripe fruity. Plums. Sour, citric. Lingering fruity, sour and slight earthy. Sweet and sour finish. Borup (14699) - Albertslund, DENMARK - MAR 30, 2017
From tap at Taphouse. A hazy orange coloured beer with a small white head. Aroma and flavour of east, spice, fruit, straw and sweetness. Ungstrup (37889) - Citizen of the universe, DENMARK - MAR 29, 2017
Draft. A hazy amber beer with a beige head. The aroma is powerful of plums, almonds, citrus fruits, alcohol, and malt. The flavor is sour with notes of lemons, straw, alcohol, whisky, brettanomyces, and sour plums, leading to a tart finish.