overall
96
57
style
Brewed by Brouwerij de Molen
Style: Imperial Stout
Bodegraven, Netherlands
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 14   MEAN: 3.89/5.0   WEIGHTED AVG: 3.69/5   SEASONAL: Special   IBU: 61   EST. CALORIES: 294   ABV: 9.8%
COMMERCIAL DESCRIPTION
BA Imperial Stout with Brett.

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4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brnandersen (3564) - Copenhagen, DENMARK - MAR 14, 2017
Draught at Taphouse. Pitch black with a thin tanned head. Sweet aroma with bretts, smoked and oaked notes. Taste is bitter roasted. Full body, oliy texture. Finishes dry and bitter with dark malts and wooden notes. Excellent Stout.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mariuspoenari (2090) - The Hague, NETHERLANDS - MAR 9, 2017
Sampled at ACBF 2017, Vichte. Pitch black pour with a dark tan head. Notes of roasted malts, chocolate, peat, whiskey, tobacco, dark cherries, smoke. Full body, smooth carbonation.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ungstrup (36182) - Citizen of the universe, DENMARK - MAR 8, 2017
Draft. A black beer with a dark brown head. The aroma has notes of peated smoke, roasted malt, brettanomyces, lemons, and soy sauce. The flavor is sweet with notes of roasted malt, peated smoke, chocolate, alcohol, brettanomyces, and wood, leading to a dry roasted finish.

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ChrisRR (81) - Copenhagen, DENMARK - MAR 7, 2017
Bottle at Kvickly Allerd, De Molen tasting. Pours black with a slight off head. Aroma is huge up of brett, leather, smoke and malts. Taste is medium dry, again dominated by brett and smoke. Very nice!

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yespr (42642) - Copenhagen O, DENMARK - MAR 7, 2017
UPDATED: MAR 8, 2017 From tap. Pours dark brown with a small tan head. Aroma is roasted malty and peated. Dark malty, smoked and peated finish. Bitter and dark malty finish.dense malty and roasted finish.

From tap. Pours pitch black with a small tan to brown head. Aroma is dark roasted malty and slight breadish. Dry and roasted malty. Lingering dark mapty and roasted finish.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Borup (13426) - Albertslund, DENMARK - MAR 7, 2017
From tap at Taphouse. A black beer with a beige head. Aroma and flavour of roasted malt, coffee, smoke, chocolate, bitterness, licorice and alcohol.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
joergen (27039) - Frederiksberg, DENMARK - MAR 7, 2017
Draught at Taphouse. Pitch black colored with a medium sized beige head. Roasted aroma of tar, caramel, chocolate and smoke. Roasted flavor of caramel, tar and smoke with notes of chocolate. Roasted finish.

2.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 4/10   PALATE 4/5   OVERALL 8/20
77ships (8968) - Antwerpen, BELGIUM - MAR 4, 2017
ACBF 2017. Thank you for sharing kraddel, tderoeck, Travlr & friends. Sampled draft. Black, creamy tanned head. Nose is peated, low sour molasses, chemical peat, vinous. Taste is chemical, peat,a acetone, molasses, sugar, charcoal, herbal, vinous. Body is chemical, peat, vineous chocolate. Peated, sour, herbal,... Just no, really doesnt work for me.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Beerhunter111 (18810) - PCastle, GERMANY - MAR 4, 2017
Sampled @ ACBF Vichte 2017. Fast schwarze Farbe, geringe beige Schaumkrone. Geruch sehr torfig, peaty, bourbon, Kaffee. Geschmack ist sehr holzig, rstmalzig, Kaffee, bourbon, Torf, super.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Zlotta (2772) - Hagen, GERMANY - MAR 4, 2017
Sampled from tap at ACBF 2017. Pitch black with a dark beide head. Sweetish, quite roasty-malty and rather peaty aroma of dark chocolate, coffee, licorice and peat. Moderately sweet, rather roasty and very peaty taste of dark chocolate, coffee, licorice, lots of peat, tar and iodine, followed by a long, rather roasty-bitter, very peaty, slightly warming and intense finish. Full body, creamy to oily mouthfeel, soft carbonation. Very intense, really interesting, I like it!


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