AndySnow (9074) - Huddinge, SWEDEN - AUG 29, 2018
How: Draught.dysenteri (394) - Gothenburg, SWEDEN - AUG 24, 2018
Where: MBCC 2018.
Appearance: Black colour with a small tan head.
Aroma: Chocolate, roasted malt, bourbon, maple syrup.
Body: Full body, low carbonation.
Flavour: Roasted malt, chocolate, maple syrup, coconut, bourbon.
Tap at Omnipollo GBG. Amazing aroma, chocolate, coffee, maple syrup, hazelnut, roasted coconut, syrup. Thick mouthfeel, great taste. Lots of chocolate bitterness, perfect sweetness, omfg so great. Like the original but also good.. cgarvieuk (28916) - Edinburgh, SCOTLAND - AUG 19, 2018
keg at mikkeller 2018 blue... Dark black.. thin tan lacing.. soft dry chocolate roast malts nose... Heavy dry dark chocolate.. bitter chocolate roast malts Clownoisseur (517) - Buchanan, Michigan, USA - AUG 6, 2018
Reviewed on 8/6/18: Bottle courtesy of _angst_....thanks Alex! This makes 50/50 on the RateBeer Top 50! I am sure there will be a ticker tape parade waiting for me, along with a 50 page thread of congratulations from strangers that I have never met!! My cell phone ringer is on full volume, so as to not miss the phone call from AB-InBev.....as I am sure they will want a full interview from me....possibly a job offer, if I come across as "legit". Fingers crossed!! Anywho, I suppose I should talk about this beer.... Pours black, hues of dark brown, and a 2 finger mocha colored head that fades to a ring, with spotty lacing. Looks nice enough. On a scale of 1 to Budweiser, appearance ranks fairly high on the echelon. Aromas are full of fudge and vanilla....tons and tons of coconut...light barrel inflection. Ok, I am getting excited to sip this beer at this juncture. Taste is as the nose suggests, full of fudge notes, dry cocoa inflection, toasted coconut.....and an warming barrel presence that never bites too hard. Nice mouthfeel has an oily feel, but thick enough to keep the alcohol in check. Velvety Mounds bar. Light hints of spice, earth, tobacco work their way in as this warms. Finishes sweet, with bursts of cocoa and coconut.... with a lingering warmth that never becomes too overbearing. Another well done adjunct desert stout, that most of this site has a disdain for....I, on the other hand, have no problem enjoying these glutinous beasts of beers! Now, I am going to get back to my daily grind, waiting by the phone for AB-InBev to call with a questionnaire for me to fill out. Cheers! chrisv10 (20158) - DENMARK - AUG 5, 2018
MBCC as "Lorelei Extra Extra Extra Maple Coconut Toast". Very dark brown with tiny head. Aroma is roasted malts, chocolate, coffee, maple and coconut. Flavour is roasted malts, chocolate, coffee, maple, sweet, coconut, warming and medium bitter.
mR_fr0g (16736) - Hertfordshire, ENGLAND - AUG 1, 2018
Bottle shared at the Columbus tasting, 25/07/2018. Many thanks. An opaque oily black coloured pour with a halo of dark tan head. Aroma is sweetmaple, pancake, brown maples, rocky road. Lovely, Flavour is composed of medium sweet, maple sweet, honey, praline, rocky road, . Palate is medium sweet, rounde, full , sticky, moderate carbaontion. WingmanWillis (603) - Croydon, Surrey, ENGLAND - JUL 25, 2018
Bottle shared at Level 6. Thanks to ze Tipple. Pours black with a thin tan head. Aroma is maple syrup, chocolate, coconut. Taste is a a massive maple syrup hit with bacon, coffee, chocolate and coconut which takes off the sweetness. Great stuff. Scopey (18635) - Oldmeldrum, SCOTLAND - JUL 25, 2018
UPDATED: JUL 26, 2018 Bottle massive thanks to Tipple. It pours opaque jet black with a small dense tan head. The aroma is sweet, oily, sticky, massive maple action, toasted coconut, chocolate, dark chocolate bounty, chocolate donuts, waffles, sweet roasted malt and cake. The taste is slick, sweet, oily, maple syrup, chocolate cake, chocolate donuts, warming alcohol, umami, toasted coconut, bounty bar, earthy, chewy and slick oily action with a warming finish. Full body, fine carbonation and oily mouth - feel. Slick, chewy and intense. Hard not to like. Leighton (25344) - London, Greater London, ENGLAND - JUL 25, 2018
Bottle shared in London - big thanks to Tipple. Pours black-brown with a small, foamy tan head. The nose holds cocoa, vanilla, toasted caramel, maple. Medium to big sweet flavour, lots of oily chocolate and maple syrup, coconut, earth. Full bodied, oily and chewy, with fine carbonation. Warming finish, more of the same. Great stuff. Desverger (16747) - Copenhagen, DENMARK - JUL 20, 2018
2018 Blue Session, Copenhagen - pours black with a tan head. Roasted and sweet malty with sweet decadent chocolate, some caramel and sticky maple sweetness, smooth mouthfeel, full bodied, wooden accents, resonating bourbon and coconut coalesce into the dark malty close.