Bov (13004) - Bienne, SWITZERLAND - SEP 3, 2017
from la Cave à Bières - light hazy amber-blond beer with a little foam left; pretty complex aromatic hoppy nose of pepper, tea and tropical fruits; low carbonation, full-bodied, some malt sweetness before a late bitterness; tasty palate, long aftertaste of carasmel, tropical fruits, tea and spices hub66 (506) - SWITZERLAND - AUG 19, 2017
Couleur cuivrée, trouble; mousse beige; arômes et goût maltés, fruités et de levure; texture crémeuse; bière douce-acide avec finale légèrement amère Marcius (451) - Geneva, SWITZERLAND - AUG 15, 2017
UPDATED: AUG 15, 2017 Amber color and nice white head.
Malty and hoppy aroma... caramel and floral.
Taste is amazing... what a full body ans tasty.
Great beer madmitch76 (25101) - , Essex, ENGLAND - JUL 2, 2017
18th May 2017The_Osprey (8499) - Richmond, Greater London, ENGLAND - JUN 3, 2017
L42 Bottleshare. Thanks to Ade. Cloudy amber beer, residual cream colour head. Palate is light and fairly dry. Dry malts, mild creamy sweetness. Dried fruits and modest spice. Trace of citric peel. Dry finish. Pedestrian but fine.
May 2017 - Swing-top bottle shared at One Canada Square. Big thanks to Adrian! As ’BFM Highway to Helles - Prince de Galles Edition’, 8.5%, a Double Jurassic Pale Ale. Pours dark orange, hazy, opaque. Its foamy off-white head leaves dotted lacing. Aroma is soapy, honey, sugary, marmalade. Body is quite rounded and big with soft carbonation. Rich mouthfeel. Taste is piney, very sugary and rich, honey and intense syrup, some orange and mango notes with a little resin. Pretty sweet. Quite nice. (3.8)
Theydon_Bois (20209) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 1, 2017
Bottle split at L42, thanks to Tipple, 18/05/17.
Lightly hazed golden with a well presented off white head.
Nose is light smoke, straw, spice linger, candied fruit peel, orange rind.
Taste comprises candied orange peel, yeast esters, citric tinges straw, toasted brown sugar, dried fruits, grains.
Medium bodied with bite, fine carbonation, dry close with a light boost on show.
MrTipple (5519) - London, Greater London, ENGLAND - MAY 21, 2017
Yeast, farmhouse, rotten cheese, caramel, sweet, dark malts, light smokey. Hazy, dark brown, small, creamy, beige head. Light sweet. More caramel, dark malts, some bitterness coming up, bittersweet orange, sweet grapefruit, soft carbonation, medium bodied, some alcohol in the finish. Very interesting BSA, complex and a touch out of the ordinary. Bottle from Beers’n’More, Zurich, shared at Level 42 tasting. Scopey (15281) - Croydon, Greater London, ENGLAND - MAY 18, 2017
Bottle thanks to Mr T. It pours cloudy murky amber with a decent off- white head. The aroma is bready, sticky, baked goods, cracker, biscuit and hint of fruit. The taste is slick, thick, oily, white bread, stewed orange, candied peel, raisin, warming booze and smoked cheese with a warming finish. Medium to full body, fine carbonation and oily mouth - feel. Unusual thats for sure. Leighton (21874) - London, Greater London, ENGLAND - MAY 18, 2017
Bottle shared in London - thanks to MrTipple. Pours clear orange-gold with a creamy, white head. The nose has some yeast character, phenols, orange peel, dried grains. Medium sweet flavour, a little boozy and bready, with piney bitterness, more Belgian yeast, grains, ripening citrus fruits. Medium to full bodied with fine to average carbonation. Warming finish, a little resinous, more rindy and ripening citrus, dried bread, nips of berries. Interesting. mR_fr0g (12923) - Hertfordshire, ENGLAND - MAY 18, 2017
Bottle shared on Level 42 18/05/2017. Many thanks to Mr tipple for this one. A hazed burnt orange amber coloured pour with no head. Aroma is sweet biscuits, smoked malts, little resinous hop, brown bread. Flavour is composed of semi sweet toasted malts, nutty, brown bread, toasted, toffee and apple, tangy green apple. Palate is semi sweet, moderate carbonation, sticky. Ok. Little woody finish.