overall
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43
style
Brewed by Brouwerij Roman
Style: Abbey Dubbel
Oudenaarde, Belgium

bottled
available

on tap
available

Broad Distribution

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RATINGS: 278   WEIGHTED AVG: 3.15/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Full flavour in the mouth, balanced, spicy and fruity. This sums up this dark abbey beer, which is re-fermented in the bottle. You get aromas of caramel and sweet fruit, taste caramel, toasted malt, coffee, dark chocolate, alcohol and bitter hops right down to the dry finish. Everything is beautifully balanced.

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2.9
Zilverenmaan (408) - Antwerp, BELGIUM - JUL 13, 2018
light sweetish, caramelly, some licorice, somewhat sticky, hops/bitter spices, rather harsch lingering aftertaste. 13 in a dozen.

3.3
franclh (2253) - NETHERLANDS - JUN 5, 2018
UPDATED: JUN 5, 2018 Fles 33cl thuis. Wat vlakke dubbel, niet te zoet. (4-2012).-----�

3
Finn (8989) - Tromsø, NORWAY - JUN 1, 2018
Flaske fra Vinmonopolet Tromsø - Langnes. Dyp brun. Middels høyt kremaktig skum. Sherryaroma. Litt bær i bakgrunnen. Smaken søt sherry & bær. Sånn passe.

3.1
Marko (6749) - Split / Zagreb, CROATIA - MAY 25, 2018
UPDATED: MAY 25, 2018 Bottle. MBR. Hazy dark brown-amber. Lasting beige head. Stale apple esters and maltiness in the aroma. Intensively dusty, oxidation perhaps.... Just... Stale. Taste... Metallic, nickels, raisin, stale apple, vague caramel. Errrr... Eh. Okay at best.

3.4
Maits (695) - ESTONIA - MAY 4, 2018
Dark brown beer with huge lively and longlasting beige head. Aroma is spicy, fruity, caramel and some alcohol. Taste is soft sweet and moderate bitter hops at the end. Dry finish. Medium body. Overall fine dubbel.

3.3
crazykiller (123) - Iasi, ROMANIA - JAN 2, 2018
33 cl bottle bought from supermarket. Pours deep brown color with medium beige head. Aroma of Belgian yeast, caramel, brown sugar, some alcohol, roasted malt. Taste of caramel, brown sugar, dark fruits. Light to medium body, medium carbonation, medium sweet, medium bitter finish. Overall a decent Belgian Dubbel beer.

1.8
Pat90 (28) - ITALY - OCT 14, 2017
Ambrata con abbondante schiuma a bolle grosse. Al naso varie note dal caramello alle erbe il tutto poco intenso. Secca e poco intensa al gusto.

3.4
Thomas_W1 (1217) - Rastatt, GERMANY - OCT 4, 2017
Flasche 0,33l (ABV 6,6%): Kastanienbraun, leichte Trübung, sehr kräftiger stabiler mittelporiger Schaum; sehr frische + fruchtige Nase, kräftige Süße, Malz, Malzzucker, Karamell, dunkle/getrocknete Früchte, Backpflaumen, Rosinen, dezente fruchtige Säure, etwas Schokolade; sehr frischer + fruchtiger Körper, fruchtige Säure, Malz, Getreide, dunkles Karamell, cremig, kräftige Kohlensäure, Hopfennoten, leichte Röstaromen, dunkle Früchte, Pflaumen; angenehmer fruchtig-herber Nachgang mit leichten Hopfennoten

3.9
gripweed57 (3306) - Hamilton Square, New Jersey, USA - APR 25, 2017
From old tasting notes. Deep reddish brown color with a dense bubbly tan head. Rich earthy malt nose. Complex, malty flavor hints ar currants, molasses. Long dry malt finish has a chewy mouthfeel.

3.3
vinivini (3575) - Gomel, BELARUS - APR 22, 2017
Draught. Deep brown. Huge beige head. Estery nose. Prunes. Caramel. Similar taste. Medium body.


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