Koelschtrinker (21318) - K?ln (Cologne), GERMANY - OCT 20, 2017
Saurer Antrunk, trocken nach Rhabarber, Gurke, etwas zu starke Karbonisierung. Sauer bleibend, s�ffig, trockener Hintergrund. Die Gurkennoten werden st�rker, bleibt aber hinter der S�ure zur�ck. Nett. 8/10/9/9/7/9 Bov (13221) - Bienne, SWITZERLAND - OCT 12, 2017
from CraftGallery - lactic-blond beer with a moderate head retention; solid and fresh aroma of cucumber, light herbal with notes of basilica; moderate body, subtle carbonation; gently salty and decently sour; long finish where cucumber gets dominated by basilica - fresh and with lot of character SinH4 (6124) - Garching b. M?nchen, GERMANY - JUL 28, 2017
Bottle, many thanks anstei! Murky pale yellow color with white head. Aroma is pure cucumber, basil, wheat, dill. Taste is the same, with quite some salt. High carbonation
Super refreshing. Works out perfectly! anstei (2510) - Zurich, SWITZERLAND - JUL 28, 2017
Bottle. Pours murky milky pale yellow. Aroma is cucumber, light vinegar, salad. Body is medium, cucumber, salty, soft vinegar, very present carbonation. Softly sour. Good! Unusual. But great balance too. Ritzn (1709) - GERMANY - JUL 28, 2017
Cloudy yellow with little white head. Aroma is pickle water, lacto. Taste is sour salty with some pickle. Drinkable, a bit harsh. Could be more complex, but I like Gurkengose.
FinnIckler (791) - Edinburgh, SCOTLAND - JUL 28, 2017
Bottle. Pours hazy apple juice. Nose is pickle water (100%, not more, not less). Palate is very salty, cucumber, pickle juice, lemon finish. Fucking Weird.