Rask0lnikov (2284) - Tallinn, ESTONIA - AUG 29, 2018
On tap at TCBW 2018. Pours Herbal, yougurty aroma with notes of spices and maybe beetroot?. Aroma is not freaky, rather pleasent and balanced. Sour and berriful beginning. Vanilla in the middle, bit watery and slightly berriful. Cranberries and cranberry jam in the end. Tartness and hints of rowanberries too. Berriful aftertaste in which cranberries are dominating. Rather pleasent, complex wild sour ale. phfyysik (2007) - Tartu, ESTONIA - JUN 21, 2018
Tap @ TCBW 2018. Pours rd with light head. Aroma is dry, sour, wooden, floral, some grassy notes. Taste is sourish, wooden, some cherries, light bitterness. Nice beer! Marduk (10668) - Reval, ESTONIA - MAY 21, 2018
Keg (TCBW 2018). Murky copper brown color. Medium size, beige head, stays. Sour, sweet, juicy, acidic, balsamico in aroma. Sour, sweet, cherry stones in taste. Sour, acidic and sweet in aftertaste. Alcohol is covered. Solid brew. martjoobolut (7437) - Tallinn, ESTONIA - MAY 12, 2018
Tap at TCBW. Pours copper with whiteish head. Aroma is sour, fruits, malt, some acidity, wood, cherries. Flavor follows the nose. Overall: okish. HenrikSoegaard (15540) - Randers, DENMARK - MAR 23, 2018
Draught. Rocky white fair mostly deminishing head. Red amber colour. Moderate malty and light hoppy very acetic aroma. Moderate bitter very nice sour flavor. Average moderate bitter finish. Oily palate.
Oxytocin (293) - AUSTRIA - DEC 19, 2017
From tap at Mash Craft Beer Festival (September 2017), Barcelona.
Dark red colour with off white dirty pink-ish head. Lots of sour cherries, some wood, wine.
medium sweet and medium sour,light bitterness, silky, oily mouthfeel. tmrmwel (2794) - Bergen, NORWAY - NOV 1, 2017
BRW (3072) - Barcelona, SPAIN - OCT 15, 2017
On tap @ What's Brewing 17. Pours cloudy dark red, with a rocky head. Aroma is tart fruity notes with sour cherries and fruit peel, as well as some wooden notes. Medium to full body, with soft carbonation. Flavour is tart fruity notes, with hay, cherries, grapes, wooden barrels and tannins.
On tap at Mash. Reddish cdark colour with pink head. Fruit, cherry aroma. Sour, cherry, fruit, wood, wine taste. Medium body. ippopotamo36 (3181) - Rome, ITALY - SEP 30, 2017
Tap @Drunken Duck in Quinto V. - Italy. Dark purple pour, little and short lasting foam a bit rosè. Nose is red fruit, cherries mainly, with vinous feel far away. Mouth is a bit sweet, softly cherry feel with decent sour/bitter end. 77ships (14124) - Antwerpen, BELGIUM - SEP 12, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Bright red. Nose is weird acidic, varnish with some soap. Spoiled taste, chemical, rotting soap, milky. Body is soap & spoiled fruit. Another LoverBeer of which I am not fun, a few of their beers are great.