Bov (13553) - Bienne, SWITZERLAND - OCT 6, 2017
@CBFZ - cloudy orange beer with a white foam left; tart, juicy nose of rhubarb, raisins and berries; moderate carbonation, hugely sour, medium-bodied, long dry sour and very fruity finish with a lingering sourness KyotoLefty (11020) - Kyoto, JAPAN - SEP 30, 2017
Tap at Before 9. Rhubarb nose, malty, biscuit, crackers, fruits. Frtuiy rhubarb flavor, light to medium tartness. KansaiBeerLvrs (5603) - Kyoto, JAPAN - SEP 29, 2017
Tap at BFM's Before 9 Event. Sample. Light gold and highly acidic, sharp dry light body. Sour without any discernible fruit character to me (though others got lots of rhubarb) but nice. anstei (2848) - Zurich, SWITZERLAND - SEP 17, 2017
Tap at CBFZ 2017, might be a one-off. Pours cloudy amber. Aroma is rhubarb, funk, barrel, pomegranate. Body is medium, sour and strongly acidic, with a low carbonation. Fruity and intense, with that typical BFM metallic/acetonic barrel funk. Sweet palate with a stinging sourness. Good, but a bit overdone. Or is it my taste buds not being used to BFM anymore?