BFM Abbaye de Saint Bon-Chien Grand Cru (2017) - Mon coeur continuera

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Brewed by BFM (Brasserie des Franches-Montagnes)
Style: Sour/Wild Ale
Saignelégier, Switzerland
Serve in Snifter, Tulip, Tumbler


on tap


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RATINGS: 6   MEAN: 3.8/5.0   WEIGHTED AVG: 3.46/5   SEASONAL: Series   EST. CALORIES: 330   ABV: 11%
Full name: Abbaye de Saint Bon-Chien Grand Cru (2017) Mon coeur continuera de battre pour toi.

Made from Abbaye de Saint Bon-Chien 2015. Blended by John from TX and Jérôme from Jura. Bottled in June 2017

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tderoeck (11096) - Gent, BELGIUM - FEB 5, 2018
25/XI/17 - 37.5cl bottle @ Sebletitje's post-“Vini, Birre, Ribelli 2017” dinner (Brussels) - BB: n/a (2017-1992) Thanks to 77ships for sharing the bottle!

Pretty clear amber to red beer, small creamy beige head, little stable, adhesive, leaving a nice lacing in the glass. Aroma: smells pretty acidic, vinegar, bit nasty, funky notes. MF: soft carbon, medium body. Taste: very acidic, sourish, lots of vinegar, way too sourish, acidic, really burns the throat. Aftertaste: bit metallic, very acidic, some dried fruits, bitter tannins.

sebletitje (10704) - Enghien, BELGIUM - DEC 1, 2017
Bouteille 375.5cl merci @ 77ships @ Sebletitje post-Vini, Birre, Ribelli 2017 tasting. Orangé trouble, col crémeux beige. Arôme offre un excellent bouquet funk, barrique, fruité fermenté avec des éléments citriques en rétro.Retrouve des effluves aigrelettes avec un léger malté. Palais est aigre dans la lignée St Bonch, funk, note de barrique et de vin, chêne ajoute un effet un peu sec et épicé, légère picotement en fin de bouche. Garde ce caractère très BFM où l'effet vinaigre est marqué sans devenir surfait voire infecté.

kraddel (9547) - Antwerp, BELGIUM - NOV 29, 2017
Pours unclear, darker head. Medium sized white head. Rather stable. Smell is vinegar, semi-intense. Taste is full, vinegar, intense, oak, bit fruity. More balanced than some others in the series.

77ships (11745) - Antwerpen, BELGIUM - NOV 26, 2017
Thanks for sharing Kraddel. 375 ml. bottle sampled @ Vini, Birre, Ribelli 2017. Plus 375 ml. bottle shared @ post- Vini, Birre, Ribelli 2017 Sebletitje dinner. Reddish amber, uneven tanned bubbles. Nose is big Bon-Chien vinegar, strongly acidic, red fruits, cranberry vinegar & oak. Delicious vinegar mixed with bright fruit cherry, raspberry & cranberry vinegar, lingering sour, acidic oak & vinegar cherry pits. Not as jammy as some versions. Highly delicious vinegar really, I shouldn’t love something this sour but I do.

Bov (13553) - Bienne, SWITZERLAND - OCT 6, 2017
courtesy of Dave and Carole - hazy amber beer with a poor head retention; fairly acetic nose of red wine and cherries; full-bodied, very sour, dry with a long finish of prunes, cherries and more acetic notes

anstei (2848) - Zurich, SWITZERLAND - SEP 17, 2017
Bottle at CBFZ 2017. Pours murky amber. Aroma is BFM funk, rust, dried fruit, acetone. Body is heavy, super sour and acidic and vinegary, rusty and metallic, acetone, dark dried fruit. Like a rust bar, extreme. Lingering fruit palate, intense, with a pinching acidity. Good.

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