Cask @ Pilcrow, Manchester. Black with a thin head. Has an initial floral aroma and taste, with developing roasted malts that get deeper tasting. Has an obvious strength.
Earlier Rating: 10/2/2017 Total Score: 3.6
Keg @ Pilcrow, Manchester. Black with no head. Has stated roasted malts, a sticky-sweet texture, and lots of nose.

Cask at The Pilcrow, Manchester. Black with tan head. Coffee grounds aroma. Taste is coffee bean, red berries, vanilla, mild bitterness. Solid effort.

November 2017 - Keg at CBC Islington. As 'Track Finca'. Opaque black, still with a dense creamy brown head. Aroma is rich filter coffee, earthy, some red pepper and farty notes. But mostly coffee. Body is light and frothy with tingly carbonation. Taste is nicely balanced between bitter chocolate, earthy, coffee notes and toffee and fudge sweetness. Pretty good on the whole. (7-4-7-3-15=3.6)

Keg, Salt Horse. Pours black, foamy tan head. Well carbonated which makes it way too drinkable for an impy. Big roasted coffee and dark chocolate aroma. It's dry rather than sweet which I really like. Big espresso and pure dark chocolate taste, some spices. Very very good.

Black body with as small tan head. Aroma of coffee, chocolate and licorice notes. Sweet taste that ends up being more dry and slightly bitter. Medium bodied, oily texture and soft carbonation. A very nice Impy. 🌟🌟🌟🌟

Tap @ Fermentoren, Aarhus. Nice head with good duration. Color is black. Aroma and taste are rich coffee, licorice, chocolate, caramel and hops. Nice long coffee finish.

Tap @ Fermentoren, Aarhus. Black with a light brown head. Aroma is sweet, roasted malt, chocolate and coffee. Flavor is quite sweet and rather bitter. Sweet and roasted moderate bitter finish. Oily and soft. 161217

Draught @ Fermentoren Aarhus. Pours black with a creamy brown head. Aroma of roasted malt, coffee, expresso, caramel, little licorice. Flavor is sweet, light bitter, malty, caramel, coffee, licorice. Medium body, average carbonation, sweet finish. 141217

Tap Fermentoren Aarhus @ 9%. Black with small beige head. Aroma is roasted malt, chocolate, coffee and espresso. Flavour is roasted malt, chocolate, coffee, espresso, caramel, sweet, liquorice, hop and a little bitter.

Keg at Craft Islington. It pours black with a thick light tan head. The aroma is earthy, rich roasted malt, charred wood, dark chocolate, brownie and cookie. The taste is bitter, charred wood, roasted malt, earthy, brownie, cookie dough, toasted spice, peppery and a touch of booze with a dry, toasty finish. Medium - full body and average carbonation. Doesn’t have as much depth as I had hoped. Decent enough.