UPDATED: MAY 15, 2020 Butelka 330 ml. Heart old world ale. Mocne, sztosowe, głębokie i pełne. Szkoda, że tylko mała butelka, ale i tak cichy zabójca. Piękna, trwała, kremowa piana - cudo. Tradycyjne old ale, cierpkie na języku, fajne rodzyny i inny susz; i alkoholowe rozgrzewanie przełyku, bardzo złożone ale i ułożone. Podobne do quadrupla... Figi z etykiety - to dobre, acz wędzonki, dymu nie wyczułem. Nut pilsnerowych tak nie wyczułem, chmiel pewnie gdzieś tam krążył, ale głównie pełnia bym powiedział się wysuwała na pierwszy plan. Wysycenie średnie plus i to fajne musowanie na języku. Wytrawne. Bardzo podeszło!

UPDATED: MAR 7, 2020 On tap at Alibi Room in Vancouver. A very dark beer with a tan head and a hint of cocoa on the nose. Deep, dark and delicious on the palate. A bit of a stone fruit impression, cocoa, smoke. Very rich and sweet. A dessert beer, I would say. Very nice!

UPDATED: JAN 5, 2020 Bottle Aroma-fruits Appearance-brown,clear,tan head Taste-medium sweetness,bitterness,sourness Palate-full body,sticky,average carbonation,long finish Overall-very good

UPDATED: JAN 3, 2020 34.5cl fles. Vlokkig troebel donker robijnrood van kleur, middelfijne romige licht bruine schuimkraag. De geur is chocolade en rood fruit. Smaak is zoet, chocolade, karamel en rood fruit. Vol body en veel koolzuur.

UPDATED: DEC 21, 2019 Sweet, caramelized sugar, alcohol, toffee, roasted malt, burnt notes, roasted malt with coffee, some berries and coconut, very bitter, hard to drink.

Keg at Hair of the Dog Brewery, Portland, OR in 2013. Deep amber with an offwhite head. Aroma of oak, vanilla, big malt, currants and dried fruit. Toffee, cakey malt, resinous hops, raisins and dates in the flavour. Thick body.

UPDATED: NOV 24, 2019 From backlog. Taster from magnum bottle at bottleshare, Escondido, Ca. Almost black with beige head, Malts, hops, Yeast, Caramel, burnt sugar.

UPDATED: NOV 13, 2019 woodsmoke tobacco - smoke comes in after rich milk chocolate notes again thick and syrupy high sweetness

UPDATED: OCT 18, 2019 Bottle from Perry’s Liquor & Craft Beer in Livermore, CA. Aroma is roasted malts, toffee, raisins, prunes. Taste is chalky prunes, chestnuts?, tangy toffee with dark chocolate. Overall very complex and probably ahead of its time (when it first came out)...BUT a little less than exciting considering the hype.

UPDATED: JUL 25, 2019 On tap at Fakin Craft Bar, Zagreb. Dark brown with an amber tint, small tan head. Aroma is raw dough, malts mixed with herbs, spice. Alcohol present but light. Light smoke. Herb liqueur. In the end you catch a glimpse of caramel and toast. Flavour is herbal candy, toast and slightly roasty malts, wouldn't say smoky. Caramel in the finish, but combined with dry herbal touch. Medium to full body. Balanced. Soft carbonation.