Northern Monk / 18th Street The Trilogy MMXVII: Yeast

Brewed by Northern Monk Brew Co.
Style: Saison
Leeds, England
Serve in Tulip


on tap

Broad Distribution

Add Distribution Data
RATINGS: 21   MEAN: 3.43/5.0   WEIGHTED AVG: 3.35/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
A DDH Saison collaboration with 18th Street Brewery.

Our annual Trilogy Series is designed to showcase the three core elements that shape every beer. From across the world, some of the true masters of these ingredients have come to join us at the Old Flax Store and pay homage to hops, malt and yeast.

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Stuu666 (15248) - Edinburgh, SCOTLAND - JAN 16, 2018
Keg at the hanging bat. Pours golden orange, nose is orange, mango, banana, taste is sweet, fruity, juicy.

MrTipple (6991) - London, Greater London, ENGLAND - JAN 14, 2018
14Jan2018 Sweet grain and bread malts, caramel, molasses, light, but sweet barnyard, honey. Hazy gold, tiny, creamy, white head. Light sweet. More sweet grain and caramel malts, molasses, toasted, sweet bread, some bitterness coming up, straw,Belgian yeast, barnyard, soft carbonation, medium bodied. Decent Saison, quite sweet in aroma, but overall not badly balanced. Keg at Mother Kelly's, Bethnal Green.

leaparsons (10865) - Wigston, Leicestershire, ENGLAND - JAN 13, 2018
UPDATED: JAN 13, 2018 Can, The Offie, Leicester. Hazy sunset orange with an off white head. Sweet toffee malts with sudsy orange. Jammy citrus and tropical fruit. Hints of onion. Funky. Mellow banana. Good Belgian character.

joergen (29611) - Frederiksberg, DENMARK - JAN 12, 2018
Draught at Taphouse. Hazy amber colored with a medium sized white head. Fruity aroma of hops and citrus with notes of spices and yeast. Fruity flavor of hops and citrus with notes of spices and yeast. Hoppy and spicy finish.

explosivedog (1832) - Auckland, NEW ZEALAND - JAN 11, 2018
On tap at Mother Kelly's Vauxhall. Pours hazy orange brown. Banana, cloves, bubblegum, caramelised banana, fair hit of booze. Medium body. At this strength, the effect is more like a tripel than anything saison-like. Very nice.

mR_fr0g (14028) - Hertfordshire, ENGLAND - JAN 11, 2018
Keg at mother Kelly's. A hazed golden orange coloured pour with a a fine white head. Aroma is spicy Belgian yeast, solvent alcohol, toffee, spicy phenols. Flavour is composed of medium sweet, toffee, chewy malts, Belgian yeast, toffee, apricot jam, hot alcohol palate is medium sweet, prickly carbonation, little bruised banana, Lingering hot alcohol.

cgarvieuk (26374) - Edinburgh, SCOTLAND - JAN 8, 2018
keg at the hanging bat... Golden amber.. Thin white lacing.. Soft bready funk fruit nose... Light dry herbal fruit

FraekkeFyr87 (794) - - JAN 8, 2018
The aroma is grassy, boozy and full of hay, yeast, dried fruits and oats. The color is dark caramel. The taste is full of grass, hay, dried fruits, oats and the finish is long and sweet. Disappointing.

AshtonMcCobb (7029) - Edinburgh, SCOTLAND - JAN 7, 2018
On keg at the Hanging Bat. Appearance - golden amber with a generous fluffy head. Nose - alka seltzer lemon. Tangy dried fruit thing. Mineral notes. Taste - more candied lemon and pharmaceutical products. Palate - light to medium bodied with a tangy texture and a long dry tangy finish. Overall - that's good drugs.

Garrold (5839) - Sheffield, South Yorkshire, ENGLAND - JAN 4, 2018
Can, picked up at the brewery. Dark gold. Fairly hazy. Thin, glossy, messy, sticky, white head. Nose has orange marmalade hops. Some pineapple. Soft herb. Sweet, yeasty, bready, spicy grain on top. Taste has a syrupy sweetness, initially, turning floral and soapy bitter. Syrupy mouthfeel. Feels every bit of the 9%. Soapy finish. Hard going.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5