UPDATED: APR 13, 2024 Pint at Mother Kelly's Nine Elms. Pours a light hazy over an orange body. Fizzy. Bright apple, some neutral wood, a little green grape and acid. Flavor is juicy and funky, some bright acid and light wood. Well balanced and nearly dry.

UPDATED: APR 1, 2023 Draught at Newcastle Beer & Cider Festival 2023. Golden colour, some bubbles on top and aroma of apple, funk. Taste is apple, fruity, funk, woody, earthy, some tannin. Medium bodied, low carbonation, medium dry light tannic finish. Quite drinkable

UPDATED: MAR 9, 2023 Gravicask, 1/3 pint, shared with Finn at GBBF Winter '23. Cloudy golden body, a few bubbles on the surface, poor lacing. Moderate smell of apple skins. Soft taste of apples with a sweet twist. Prolonged ending. Accepted. (Burton upon Trent, 17.02.2023).

UPDATED: FEB 17, 2023 Delt med Rune på GBBF Winter i Burton-Upon-Trent.Gylden. Uklar. Luftig filmskum. Aroma av tørre epler. Smaken søte epler. Litt tørr etter hvert.

UPDATED: AUG 16, 2021 Sample courtesy of Grumbo. Cheers! Aroma is funky and sweet apple. Very smooth. Apples, sugar and quite similar to apple juice taste. Very drinkable.

UPDATED: AUG 12, 2021 30/7/2021. From BIAB at the Redoubt Beer Festival, Harwich. 6.0% abv. Pours hazy amber gold with a small bubbly white head. Aroma of semi-sweet fleshy apple, light funky notes, touch of caramel. Medium sweetness, light tartness. Moderate body, slight oily watery texture, flat carbonation. Drying tannic finish.

Tap at Holmcider. Hazy golden color with white head. Aroma is very funky, custard, apple skin, green apples. Taste is mealy apples, funky, vanilla. Dry finish, slightly chalky mouthfeel with medium carbonation. Tasty!

From tap. Pours clear and golden orange. Small white head. Aroma is zesty apples. Juicy, mdium dry apples. Zesty. Dry and cris apples finish.