overall
25
36
style
Brewed by Eder & Heylands Brauerei
Style: Oktoberfest/Märzen
Grossostheim, Germany
Serve in Dimpled mug, Stein

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 149   WEIGHTED AVG: 2.89/5   SEASONAL: Special   EST. CALORIES: 168   ABV: 5.6%
COMMERCIAL DESCRIPTION
Im November 1631, so die Anektdote, braute Josef Lögler, wegen seines Hinkefußes "der schlappe Seppel" genannt, für den Schwedenkönig Gustav Adolf und sein Gefolge das erste Schlappeseppel Bier. Süffig und etwas dunkler als herkömmliches Bier ist diese Bier-Specialität. Ein besonderes Bier - nach traditioneller Rezeptur und mit einem speziellen Maischverfahren gebraut. Die Schlappeseppel-Brauer nennen dieses Bier liebevoll unser "Seppel’sche"!
Schlappeseppel Special is brewed with special malts. These malts already contain caramelized sugar. About 60 % of the quality of this beer can be traced back to this harmonic flavour. The result is an amber-coloured, full-bodied, balanced beer.

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3.2
bdleedahl (1496) - , Saskatchewan, CANADA - MAR 4, 2019
UPDATED: MAR 4, 2019 Tastes like a strong lager, dark yellow, crisp, but relatively bitter. D&S Dresden

3.2
BarleyTeam16 (73) - - DEC 23, 2018
UPDATED: DEC 23, 2018 Große poorige Schaumkrone. Goldene Farbe, aber etwas dunkler. Malziger Geruch. So ähnlich ist es auch im Geschmack. Erfrischender Abtrunk Mut angenehmer Malznote. Zum Abgang hin spritzig. Wenig Hopfen.

3
NobleSampler19 (2093) - Vienna, AUSTRIA - NOV 22, 2018
getrunken im März 2018 Bei diesem Bier gehen die Meinungen auseinander. Das zeigt, dass es sich um interessantes Bier handelt, das gut, aber nicht perfekt ist. Ich finde es nicht schlecht, aber die Aromen könnten ein bisschen besser zusammenpassen.

2.9
rotaman14 (1065) - - NOV 2, 2018
Grainy aroma. Light bitter, light malty, light spicy taste. The spice is quite unusual for this style. Decent beer overall

3.5
franclh (2521) - NETHERLANDS - MAY 31, 2018
UPDATED: MAY 31, 2018 Fles 33cl thuis. Wurzig, kellerbier achtig, zoetje, kruidig, licht weeig, droog. (7-2015).

2.5
motthes (1313) - GERMANY - APR 25, 2018
resin, caramel, bread, hay, amber, orange, red, golden, pale, clear, rocky head, frothy, minimal head, white foam, sparkling, cloudy, tan foam, medium sweetness, medium bitterness, medium sourness, lightly sour, lightly bitter, light sweetness,

1.8
zvikar (9693) - Ramat Gan, ISRAEL - MAR 28, 2018
At Tom's Place, pours yellow with a nice head, aroma of grain, rice, malt, flavor is slightly bitter with corn, burnt tires, light bodied

2.8
Zlotta (5811) - Hagen, GERMANY - MAR 22, 2018
Sampled from 0.33 l bottle from 'EDEKA Preller' (Breckerfeld), best before October 2018. Clear, orangeish amber with a medium large, frothy, almost stable, white head. Sweetish, slightly grassy-spicy aroma of caramel, some grains and a touch of straw. Moderately sweet, slightly bitter, a bit grassy-spicy taste of grains, some caramel and a touch of straw, followed by a short, slightly bitter, a little metallic finish. Almost medium-bodied, smooth and slightly effervescent mouthfeel, soft carbonation. Okay!

3.3
blackisle (3374) - Amsterdam IJburg, NETHERLANDS - MAR 11, 2018
33cl. swing top bottle, @my mum's place served in a stem lager glass. Clear deep golden, good frothy white head, fair retention, good lacing; aroma toasted malts, grain, hay, bread, light caramel, touch of basement; smooth taste, medium sweet and bitter, malty, grainy, bready, hay, light caramel; sweetbitter aftertaste, grainy, malty and caramel notes; medium body, oily to creamy texture, soft carbonation; okay Märzen.

3.3
Sigmund (9131) - Tau, NORWAY - JAN 18, 2018
330 ml swingtop bottle, from El Corte Ingles. Santa Cruz de Tenerife. ABV is 5.6%. Clear deep golden colour, moderate white head. Malty and grainy aroma with hints of caramel, also notes of herbal German hops. Soft mouthfeel. The flavour is first citrussy and refreshing, then malty, grainy and dusty, ending dry with moderate hops.


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