Bov (14911) - Bienne, SWITZERLAND - DEC 7, 2018
UPDATED: DEC 7, 2018 @Bacon Beer Day - aroma of wood and peated whisky, molasses; thick and full-bodied; smoky aftertaste of honey and raspberries anstei (3617) - Zurich, SWITZERLAND - AUG 31, 2018
At the Barrel Society 2018. Pours pitch black. Aroma is almost pure peat, with some ash and railroad tracks. Also a little green apples, but according to the brewer this is intentional, coming from the whisky barrel. Body is heavy and strong, full of peat and tar. A little sour, but hey this is Blackwell after all. Fizzy carbonation, but mostly in the background. Quite well balanced apart from the tar and peat bomb. Good!