overall
97
98
style
Brewed by Fujikankokaihatsu Co. / Sylvans Restaurant
Style: Smoked - Rauchbier
Kawaguchiko-cho, Yamanashi-ken, Japan

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 27   MEAN: 3.86/5.0   WEIGHTED AVG: 3.74/5   SEASONAL: Autumn   EST. CALORIES: 210   ABV: 7%
No commercial description

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4
mrjez (1135) - Osaka, JAPAN - DEC 21, 2018
UPDATED: DEC 21, 2018 2018 bottle. Very dark brown pour with highlights and a lovely light tan head. Aroma of smoky bacon, caramel, bread, and a flavour that perhaps leans caramel-fronted but follows the aroma. Everything nicely in check. I wished it was a bit fuller in taste and feel as first, but appreciated it as an immensely drinkable brew, smooth low-carb feel, and handles like a 5%. Great.

3.6
jercraigs (13283) - Toronto, Ontario, CANADA - DEC 14, 2018
UPDATED: DEC 14, 2018 2018-12-07. Crisp brown body, modest beige head. 3+ Aroma is relatively subtle, earthy malt and subtle smoke character. Flavour is similar, lightly smokey throughout, lightly earth malt base. Smooth average weave to light bodied palate, soft carbonation. Tasty, unexpectedly well balanced. 7/4/7/3/15 Bottle shared by Wilco.

4
EdKing (3239) - London, Greater London, ENGLAND - JUL 27, 2018
UPDATED: JUL 28, 2018 Half pint in Craft Beer Market, Otemachi. Labelled 2016 edition. Very dark brown hazy beer with some clarity. Nose is caramel, banana, smoked ham, smoked grains, smoked meat, smoked cheese, roasted and toasted grains. Taste is caramel, smoked ham sausage, smoked cheese, lactose milkiness, really fab beer.

3.6
Theydon_Bois (29482) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 21, 2017
Bottle split at RB Best Encomium share, Santa Rosa, 30/01/16 - Many Thanks ! Rich chestnut brown with a moderate light tan head. Nose is smoked malts, biscuit, earthy dark fruits, brown bread. Taste comprises toffee, smoked malts, bonfire, fruit loaf, spice. Medium bodied, fine carbonation, drying close. Solid smoked affair.

3.9
Marheb (6366) - Montreal, Quebec, CANADA - DEC 29, 2016
(En fût chez Popeye): Écorce fumée, céréales riches, beaucoup de minéraux et une certaine croustillance globale qui surprend avec autant de panache au niveau des saveurs.

4.5
HonusWagner (2249) - Florida, USA - AUG 15, 2016
Draft at Craftheads. A quite smoky strong dark beer with a high level of drinkability for the style. Extremely impressive and tasty.

3.7
JulienHuxley (6219) - Sherbrooke, Quebec, CANADA - JAN 31, 2016
Bottle shared. Hazy brown pour with thin white head. Aroma is nice and smoky, nice malty notes, light brown sugar. Taste is smoky, nice dry smoke, light maltiness. Palate is light-med bodied with light carbonation. Good.

3.7
Ferris (23113) - Burnaby, British Columbia, CANADA - JAN 31, 2016
Bottle - Touch of manure and smoke. Deep brown with an off white head. Well balanced smoke, malts and yeast. Very drinkable.

3.7
BuckeyeBoy (12761) - Boise, Idaho, USA - JAN 31, 2016
330ml bottle thanks to kyotolefty. pours out a brown topped with a small head. nose is smoke cured meat and a nice malt. Taste is more of the smoke cured meat this is nice.

4
willisread (6519) - Farmington Hills, Michigan, USA - NOV 16, 2015
Take out draft from CBM Koenji. Deep, rich brown with a small, half-finger of cappuccino-colored head. Nice light smoked bacon nose with some cacao, roasted malt and toasted caramel. Full body with a rich and creamy mouthfeel. Alcohol is well-hidden with medium carbonation. Nice creamy, rich finish that lingers. Wonderful beer.


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