Beese (9685) - Tooting, London, Greater London, ENGLAND - MAR 29, 2020
UPDATED: MAR 29, 2020 Keg at Bailey’s Taproom, Portland, OR on 21/07/2008. An absolutely excellent Schwarzbier. I wasn’t expecting the smokiness, but it blended so well in the flavour. One of the best Schwarzbiers I’ve ever had. ineedbeer (2958) - Oakland, California, USA - NOV 25, 2019
UPDATED: NOV 25, 2019 Poured from a 16 oz can dated October 15, 2019.
Aroma is malt forward with toasted bread, crackers, caramel, toffee and nuts. Light floral esters and hop notes.
Pours a dark brown with a medium sized, fairly thick, light tan head that recedes steadily to the edges where it lingers. Medium lacing and no legs.
Flavor is somewhat sweet with a lot of malt character. Lots of caramel, toasted bread and cracker notes with lighter notes of toffee and nuts. Light floral water and hop notes. Hint of alcohol.
Mouthfeel is medium light bodied with medium carbonation. Low astringency and low alcohol warmth.
Overall, a nice beer. Great malt notes with a bit of some floral notes. jredmond (10321) - New York, New York, USA - MAY 19, 2019
UPDATED: MAY 19, 2019 Draft at Mikkeller Bar DTLA with Scarlett, January 2019. Pours a dark brown body with off white head. Mouthfeel is medium to light bodied with great smoked flavors, wood, earth, fruity malt, dirt and soft sugar. Awesome Schwarz. KyotoLefty (13646) - Kyoto, JAPAN - APR 27, 2019
UPDATED: APR 27, 2019 Bottle at Mikkeller SF. Nose is dark chocolate, cream, light roasty coffee, cookies. Almost black with orange tints and a thick, low head. Lovely chocolate flavor, chewy, rich, not very sweet. Lightly roasted, creamy, a touch of vanilla. Lovely stuff. poisoneddwarf (3844) - Coeur d’ Alene, Idaho, USA - AUG 12, 2018
16.9 oz bottle. Aroma is toasted marshmallow, dark bread, chocolate, caramel, nutty. Pours dark brown to black with amber highlights; has a one finger beige head with decent retention. Taste starts out lightly sweet and roasty before quickly turning dry and moderately bitter. Flavors of roasted grain, dark bread, dark chocolate, light smoke. Perfect mouthfeel. Impressive and tasty.
Oakes (24569) - Vancouver, British Columbia, CANADA - JUL 27, 2018
Medium brown. Not much head. There's some toasty malt with just a hint of sugar and a little touch of smoke. On the palate, it's fairly malty, just a little bit of bitterness. The malt sugars are nice, slightly toffeeish, and there's just enough dryness in the finish to round it out. I wouldn't say it's perfect, but they have clearly paid attention to the details here, and the end result is one of the best-balanced schwarzbiers I've had from an American brewery. Solid work. blutt59 (6787) - Dallas, Texas, USA - MAR 7, 2018
Bottled, walnut in color with some off tan foam, aroma and flavor is malty nut, some smoked meats, light body and finish ricke49 (251) - La Pine, Oregon, USA - DEC 8, 2017
Interesting by-play between the Just-restrained-enough roasted malts and the subtle hop finish. I really like the way this beer drinks. Delicious at moderately cold temp, even better as it warms. Confirms my belief that H-A is a true Oregon treasure. Strykzone (8457) - Wood River, Illinois, USA - AUG 31, 2017
Bomber from hayduke that we had together via facebook chat. A LOT of tan foam over a dark brown beer. Plenty of amber notes at the bottom of the glass. Some earth and grain in the aroma. Flavor is gentle. Ash, earth, grain, roast, and a little chocolate. hayduke (6084) - Eureka, California, USA - AUG 31, 2017
Shared with Strykzone on Facebook Chat. Pours a very dark brown with a lingering beige head. Nose of chocolate, coffee, and ash. Medium body and a very smooth mouthfeel. Flavor is like the aroma, and the finish is bitter but not overly so. The roasted malts here are solid and yet the beer is mild and very easy drinking.