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Hot & Spicy Country-Style Ribs
By desurfer

This is a great dry-rub recipe
1/4 cup paprika 1.5 tbsp black pepper 2 tbsp brown sugar 1 tbsp salt 1.5 tsp celery salt 1.5 tsp cayenne pepper 1.5 tsp dry mustard 1.5 tsp garlic powder 1.5 tsp ground cumin about 5 lbs pork ribs
1. Combine all seasonings in a bowl and mix them well. 2. Line a large oven pan with aluminum foil. 3. Rub mixture all over the ribs. 4. Cover pan with foil and let sit, refrigerated, overnight. 5. Preheat oven to 325 degrees. 6. Pour 1/2 cup water in the ribs pan and re-cover. 7. Bake, covered, for about 2.5 hours. 8. Enjoy! Optionally, you can throw the ribs on the grill for a few minutes after the baking process to get them a bit crispy, but I like them right out of the oven.

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