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Lick Springs Black Hole Imperi
By SpringsLicker

First Place Stout 2005 RateBee
40.78lbs Maris Otter Pale Malt
2.97 lbs Roasted Barley
2.2 lbs Black Patent Malt
2.2 lbs. CaraMunich Malt 65L
2.2 lbs. Flaked Barley
1.1 lb Chocolate Malt
1.1 lb Kiln Coffee Malt
.32 lbs Paul’s Black Malt

.5 oz Star Anise pods 5 min

7.07 oz Centennial 9.1 AA 45 min
4.64 oz Centennial 9.1 AA 30 min
2.03 oz Centennial 9.1 AA 0 min
Mash grains at 155 degrees.
Aerate well and pitch onto yeast cake of any good working neutral yeast such as 1056. Needs lots of time to meld the flavors and should continue to improve with time.

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