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Justinian Strong Ale
By TheBeerOrg

Was brewed for the Justin’s 21st birthday.
12.5 lbs Extra-Light LME
1 lb Wheat LME
4oz 60L Crystal
4oz Aromatic
4oz Biscuit Malt
1/2 lb Clear Candi Sugar
1oz Brewer’s Gold
1oz Styrian Goldings(aroma)
Wyeast 1388 Belgian Strong Ale
1. Make a yeast starter!
2. Steep grains in 150F water for 30 minutes.
3. Remove grains and add extract, candi sugar, bittering hops. Boil for 45 minutes.
4. Add aroma hops and boil for 10 minutes.
5. Cool wort to 75F and pitch yeast.

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