Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
Irresistible IPA
By rickgordon

Batch size: 32 L (pre-boil 41
8.37 kg Pale Ale Malt(2-Row)

0.7 kg Crystal 60L

45.30 g Chinook, whole(alpha 13.0), 60 mins

11.50 g Chinook, whole(alpha 13.0), 30 mins

43.57 g Cascade, whole(alpha 5.50), 0 mins

21.79 g Cascade, whole(alpha 5.50), Dry Hopping

21.79 g Centennial, whole(alpha 10.50), Dry Hopping

Yeast: WYeast 1056 American Ale

Saccharification Rest Temp at 67 Celsius for 60 mins
Mash out at 78 Celsius for 15 mins.

Sparge at 76 Celsius for about 40 mins.

I gave it two weeks in primary, 1 week in secondary with the dry hopping, put it dark for a week and then in the fridge for another week.

It turned yummy!

Copyright © 2000-2021,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50