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beer marinade
By mrkimchee

I mainly use this marinade for
1 tbsp dijon mustard
1 tsp worchestershire sauce
1 tsp tabasco
1 shallot, diced
2 cloves garlic, chopped
1 tsp cracked black pepper
1 tsp ground coriander
1 tsp ground cumin
1 tsp dried crushed jalapeno
1 tsp dried oregano
1 tsp brown sugar
1 12oz bottle of beer
1. place all ingredients in a pot and bring to a boil
2. allow to cool, pour over meat and allow to sit over night




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