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Big Duck Honey Wheat
By piscator34

The American Wheat style isn’t
5.5 lbs Wheat Malt

4.5 lbs Domestic 2-row

3/4 lbs Blueberry honey

4 handfulls - rice hulls

1 oz. Czech Saaz Hops (3.5%aa) - FWH

1.5 oz. Czech Saaz Hops (3.5%aa) - 60 min

1 oz. Glacier Hops (4.9%aa) - Dry Hop

Wyeast 1056

O.G. - 1.052

F.G. - 1.011
1. Mash the grains and rice hulls at a single infusion temperature of 148 F. for one hour

2. Add FWH charge of Czech Saaz hops during the first runnings.

3. Sparge using your prefered technique.

4. Bring to a boil, then add the second charge of Czech Saaz.

5. Boil for 60 minutes, add the honey, and then cool to 70 F as quickly as possible.

6. Pitch the yeast, and let it ferment for about 7 days.

7. Rack to a secondary fermentor, and add the Glacier hops.

8. Condition for 2 to 3 weeks, then bottle or keg.

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