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All Wheat Pale Ale
By Frank

This is a semi-experimental br
6.00 lb US Wheat Malt
1.00 lb Caramel Wheat Malt
1.00 lb Unmalted wheat
2.00 lb Rice hulls

60 min boil:
2.00 oz Simcoe [11.20%] (10 min) Hops 45.1 IBU
2.00 oz Mt. Hood [4.30%] (1 min) Hops 2.1 IBU
1 Envelope US-56

The two pounds of rice hulls are what allow you to mash this w/o any barley malt. Mix it in w/ the rest of your grain and you can basically treat it like any other mash at that point. Here's the schedule:

Protein Rest: 130F, 30 mins
Saccharification Rest: 150F, 45 mins
Mash Out: 168F, 10 mins Sparge as per your usual routine, bring to a boil, add hops at specified times, chill, aerate, pitch yeast. Transfer to secondary after one week. Bottle after two more weeks w/ 3/4 cup of corn sugar. Drink two weeks later.

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