B-Tor’s Phat Hammer (American Rye Stout)|
An American Rye Stout, moderate hop profile with a rye kick and nice aroma. Well balanced with a good mouth feel. You could add .5 oz of Amarillo at end of boil for a bit more hop aroma and increase the rye to 2lbs to make a bigger impact.
EstOG: 1.073 Est FG: 1.023
Measured OG: 1.070 SG Measured FG: 1.020 SG
Alcohol by Vol: 6.53 %
Bitterness: 65.5 IBU
Est Color: 41.2 SRM
Single Infusion, Full Body, Batch Sparge:
Total Sparge Water: 4.01 gal
Sparge Temperature: 168.0 F|
45 min Mash In Add 17.19 qt of water at 170.5 F
hold at 158.0 F
Boil for 60 minutes:
Primary 7-14 days, Secondary up to 14 days
Age for 21-28 days
If bottling, I would keep the carbonation soft and I used Munton’s KreamyX Priming Agent to give this a "cask-conditioned" feel.