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Saison Jenny
By StefanSD

Calculations 80% efficiency OG 1.071 FG 1.011 IBU 34 SRM 10 ABV 7.7
9 lbs belgian pils, 1 lb flaked wheat, 3/4 lb crystal 75(for color), (misc) 1 tsp irish moss at T15, 1 lb table sugar at T10, 1 tsp dehydrated lemon peel at T08, (hops sked) 1 oz saaz T80, 1 oz hallertau T45, 1 oz saaz T15, 1 oz hallertau T5, 1 oz Saaz+1 oz Hallertau at T+1 week DH in primary,
Brewed 7-7-2011 *100 min mash at 140-150 (90 min mash was planned but gust of wind blew out flame on sparge water, so I ended up mashing longer while sparge water re-heated.) *Sparge at 155 to collect 7 gal, *Boil 7 gal for 90 min, *Chilled wort to 85 with copper imersion chiller in brewpot *Rack 5.5 gal to glass carboy for primary (no secondary planned) cover carboy with blanket to prevent light. *Add WLP 565 Saison yeast Air lock bubbling at 6 hours 7-16-2011 added dry hops (1oz ea hallertau and saaz) 7-31-2011 referigerate carboy at Bev4less 8-5-2011 bottle Yummy stuff

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