Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
Saison victory
By StefanSD

Autumn Saison recipe
7 lbs vienna, 2 lbs victory, 1 lb briess light dry extract, 1 lb table sugar, .5 lb flaked rye hops plan, Flame on at T90, Boil start at T75, 1 oz norther brewer T55, 1 oz saaz at T15, 1 oz halelrtau T10, 1 oz saaz at T5, 1 oz hallertau at KO, 1 tbsp dehydrated orange peel at T30, 1 tsp irish moss at T15, 1 lb table sugar at T10, WLP 565 yeast
5 gal mash (vienna, victory, rye)at 145 for 90 min, sparge at 170 to collect 7.5 gal gal 75 min vigorous boil Primary in glass for 3 weeks

Copyright © 2000-2021,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50