Spicey Smoked Beer Marinade

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Spicey Smoked Beer Marinade By Crockett I used Aecht Schlenkerla Smoke
Half a bottle of Smoked beer. 1 cup of milk. 1 Chipotle pepper. sprigs of thyme. teaspoon of sugar. Chicken thighs, breasts, drumsticks. No Salt!

For Grilling: Dry the meat and season with salt and pepper.
Brush with oil.
Grill on medium heat, skin side down
until 75% done. Flip over to finish cooking.

Pan - Frying: Dry the meat and season with salt and pepper.
Pre-heat a cast iron pan on Medium - High.
1 ounce of olive oil and one teaspoon of butter. Allow butter to brown.
Do not over load the pan. 2 - 3 pieces.
Cook skin side down until 75% done.
Flip over to finish cooking.

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