9 lbs. British pale malt 1 lb. Belgian Special B 1 lb. 120 crystal malt .5 lb. Honey malt .5 lb. Carapils 1 oz Northern brewer hop pellets boil 1 oz Cascade hop pellets finish White Labs California ale yeast
Infusion mash with rest at 125 F for half an hour and again at 155 F for forty five minutes. Collect six gallons of wort with 168 F sparge water. Boil time is one hour, with boil hops at beginning and finish hops for five minute steep after boil. Ferment to completion and Keg it, do not bottle!