Home Sign Up or Login Advanced Search
   People Ratings Events Places Forums Shop Magazine
Santee Sunburn Red
By stubby

Dark Red Ale, delicious malty
9 lbs. British pale malt
1 lb. Belgian Special B
1 lb. 120 crystal malt
.5 lb. Honey malt
.5 lb. Carapils
1 oz Northern brewer hop pellets boil
1 oz Cascade hop pellets finish
White Labs California ale yeast
Infusion mash with rest at 125 F for half an hour and again at 155 F for forty five minutes.
Collect six gallons of wort with 168 F sparge water.
Boil time is one hour, with boil hops at beginning and finish hops for five minute steep after boil.
Ferment to completion and Keg it, do not bottle!

Copyright © 2000-2021,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50