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Hair of the Dog Beer Cookies
By B├╝ckDich

Recipe courtesy of Alan Sprint
2 c. flour
2/3 c. light dry malt extract
2 tsp. baking powder
2 tsp. salt
3 tsp. finely chopped hops
8 oz. unsalted butter
1 1/3 c. sugar
3 eggs
2 oz. British crystal malt
Preheat oven to 350 degrees.
Whip butter in mixer at high speed until light in color. Add sugar and cream together. Add eggs, one at a time, making sure they are well incorporated. Mix dry ingredients (except for British crystal malt) together and fold into butter/egg mixture.
Pipe cookies on parchment paper using a pastry bag with a medium straight tip. Sprinkle crystal malt over cookies before baking.
Bake for about 15 minutes.
Yield: 50 cookies




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