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English IPA 2.0
By denverhoo

Trying to recapture what I dra
18 lbs Maris Otter
4 lbs 2-row (I use Cosolidatedís "Craftbrewers", a NW Harrington)

3/4 lb flaked barley

1/2 lb Crystal 40

1/2 lb midwest wheat

60 min hops- 2 oz Target pellets

20 min hops- 1 oz Willamette whole;1 oz East Kent Goldings whole

0 min hops- 1 oz Willamette whole;1 oz East Kent Goldings whole

secondary, 10-14 days: 1 oz Willamette whole; 1 oz East Kent Goldings whole

hopbags in the keg: 1/2 oz willamette whole per keg;1/2 oz East Kent Goldings whole per keg

yeast- Danstar Windsor

finings- tbsp irish moss
single infusion mash, 152 F, 75 minutes

mash-out @ 162 or so

recirculate as you like--I pump for around ten minutes
boil, 75 min. Add hops as noted, irish moss w/ 15 minutes left. chill and send to fermenter; pitch yeast.

Primary, a week or less

secondary, dry-hop as noted

Best carbonation IMHO is about 1/3 cup of corn sugar per keg for 2-3 weeks @ 65F, but have had good results saving about a pint of wort per keg in the fridge, and adding this to the keg, sort of half-ass krausening.

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