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RateBeer’s Devotion Ale
By Frank

First RateBeer collaborative h
10 lbs British two row pale ale malt
2 lbs malted wheat
2 lb vienna malt
1 lb crystal malt
1 lb jaggery or candi sugar

2 oz Saaz hops or to about 20-25 IBU

Belgian yeast of your choice.
Spices, finishing hops, secondary additions, etc are up to the user.

Extract Version:

3 lbs amber DME
3 lbs wheat DME
3.5 lbs light DME
1 lb crystal
1 lb jaggery or candi sugar

Use 4 oz Saaz for Partial Boils.
All mashing choices are up to the user.

This recipe is for 5 gallons. Good luck, have fun!

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