Specialty Grain

Beer made with a speciality grain, most typically rye, but also common are rice, sorghum, millet, corn, buckwheat, oats and spelt. As this is a catch-all category, alcohol levels, bitterness, and color vary.

Serve In:

Top Beers of the Style
Oshlag / Vox Populi Collabo #1 (3.856503)
Founders Barrel Aged Red’s Rye (3.831604)
Boulevard Smokestack Series: Rye-on-Rye-on-Rye (3.824036)
Põhjala Cellar Series - Rukkivein (3.822476)
The Kernel London Brick Collaboration Red Rye Ale (3.765603)