Stout - Dry

The Irish-style Stout is typically a low-gravity stout with bitterness ranging between 30-45 IBUs. Roastiness is present, but restrained, and there should not be hops in either the flavour or aroma. A little bit of acidity can be present. Often, this type of stout is serving via nitrogen, with all the effects that has on a beer - low carbonation, extra-thick head, lifeless palate and muted flavour and aroma.

Serve In:

Top Beers of the Style
The Kernel Dry Stout Citra (3.7665)
Bar Harbor Cadillac Mountain Stout (3.746926)
The Kernel Dry Stout Simcoe (3.740906)
Cigar City Patio Tools Dry Irish Stout (3.740214)
Kopyra & Widawa Kruk (3.69691)