Smoked

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.

Serve In:

Top Beers of the Style
Widawa Porter Bałtycki Wędzony 24 (3.93116)
Brokreacja Imperialny Nafciarz (3.903186)
Hill Farmstead / Kissmeyer Holger Danske (3.894221)
Left Hand SmokeJumper Imperial Smoked Porter (3.891542)
Aecht Schlenkerla Fastenbier (3.884438)