Smoked - Rauchbier

The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.

Serve In:

Top Beers of the Style
Aecht Schlenkerla Fastenbier (3.889216)
Aecht Schlenkerla Rauchbier Urbock (3.873581)
Gänstaller Bräu Affumicator (3.863116)
Aecht Schlenkerla Eiche Doppelbock (3.84612)
Fujizakura Heights Rauch Bock (3.742533)