The “Mead”, or “Honey Wine”, is an alcoholic beverage where majority of the beverage’s fermentable sugar is derived from honey. It may be still, carbonated, or naturally sparkling. This style also includes the “Bochet”, a burnt-honey mead made from caramelizing the honey prior to fermentation.

Serve In:

Top Beers of the Style
Schramm's Heather Traditional (4.043129)
Superstition Super Bee (4.036536)
Medovina Sweet Melissa (3.99134)
Pasieka Jaros Półtorak (3.909534)
B. Nektar Miel de Garde #1 (3.898079)