Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.
Top Beers of the Style
Lost Abbey Cable Car (4.172806)
Jester King Sherry Barrel Atrial Rubicite (4.161333)
Side Project Pulling Nails Blend #4 (4.160618)
Hill Farmstead Juicy (4.157198)
Hill Farmstead Sue (4.147555)