Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Lost Abbey Cable Car (4.172806)
Jester King Sherry Barrel Atrial Rubicite (4.161333)
Side Project Pulling Nails Blend #4 (4.160618)
Hill Farmstead Juicy (4.157198)
Hill Farmstead Sue (4.147555)