Sour/Wild Ale

Sour/Wild is a category encompassing a myriad of non-traditional sour ales which are typically brewed with an ale yeast and then inoculated with souring bacteria and yeasts -- typically Lactobacillus, often Brettanomyces and Pediococcus, and sometimes Acetobacter.

Serve In:

Top Beers of the Style
Lost Abbey Cable Car (4.172258)
Jester King Sherry Barrel Atrial Rubicite (4.161333)
Hill Farmstead Juicy (4.155373)
Jester King Atrial Rubicite (4.134501)
Russian River Beatification (Batch 002 +) (4.114431)