Stout - Extra / Foreign

Foreign Stout began with the beer that would become Guinness Foreign Extra Stout. This was a stronger, extra-hopped version of the basic Guinness Extra Stout, brewed to survive long journeys overseas. The classic FES still exists in a few different forms, but many of the original destination countries (Jamaica, Sri Lanka, etc.) now have their own, locally-produced versions. Foreign stout occupies a position between basic stout and imperial stout. It is sweeter than a basic stout, but not as robust as an imperial. It is less fruity and less hoppy as well. Foreign stouts are sometimes made with local grains and adjuncts – sugar is not uncommon. Alcohol ranges from 6-8%.

Serve In:

Top Beers of the Style
The Kernel Export Stout London 1890 (3.954802)
Siren / Cigar City Caribbean Chocolate Cake (Barrel Aged) (3.937583)
Amager / Goose Island RyeKing (3.903375)
Artezan Too Young To Be Herod 2016 Bourbon BA (3.897566)
Artezan Too Young To Be Herod 2016 (3.890013)