Saké - Koshu

An aged sake. Can be musty and bacterial, smoky and rich. Stored either in the bottle or in a tank. A substyle to this is Kijoshu, where half of the water used to brew is replaced with sake which leads to a very sweet sake, and aged for several years, similar to port.

Serve In:

Top Beers of the Style
Hanahato (Flowers and Birds) Kijoshu (Dessert) Sake (3.513466)
Nøgne Ø Sake Yamahai Shikomi Kijoshu 2013 (3.306132)