Beer Ratings: Anomalous

Brauerei Beck & Co./Becks (InBev) Bremen, Bremen

I'm a non-alcoholic beer drinker. This is my day to day favorite. It's also available many places. ---Rated via Beer Buddy for iPhone

Anheuser-Busch InBev St. Louis, Missouri

OMG This was utterly my FAVORITE flavor of the Lime-A-Rita family of beers. Other than the season Cran-brrr-Ita......mmmmm don’t get me started. But Grape is the most disgusting flavor for a beer, Strawberry is overly sweet (doesn’t help I hate strawberry flavored anything in general) I’m a big lemonade fan and the Lemon-Ade-Rita was ok for hot summer days as it was super light and refreshing but seriously, Budweiser Family........BRING BACK THE RAZ-BER-RITA flavor, I beg of you......BBQ’s are no longer the same, family get together’s are now dreary, pizza night is just pizza....Do a lime-a-rita supporter since debut a favor!!

Oskar Blues Brewery Longmont, Colorado

A little too hoppy for my taste. I've never been a fan of frogs, or rabbits for that matter. ---Rated via Beer Buddy for iPhone

Pfungstädter Brauerei Hildebrand Pfungstadt, Hesse

hazy straw with persistent creamy white head. carbonation is high, but the mouthfeel is nicely creamy.
aroma of wheat tartness, faint doughy pilsner malt, and lemon -faintly reminiscent of berliner weiss or white wine infused with lemon and herbs. taste is same, but with a soda-like sweetness. don’t get much hefeweizen character. great for beach or summer afternoon.

North Coast Brewing Company Fort Bragg, California

I am not very used to saison style beers. This one poured from a 12 ounce bottle with huge bubbles which quickly dissipated. Well carbonated, but not very impressive in any attributes. ---Rated via Beer Buddy for iPhone

Greene King Bury St. Edmunds, Suffolk

Great ipa, a lot lighter than most and the aroma is nice you can smell the citrus as well as the hops I’d have many of these as they aren’t as heavy as most IPAs competing against it

Brickworks Ciderhouse Toronto, Ontario

pours a golden yellow with strong apple juice aromas. taste is sickly sweet for a "semi-sweet" cider even if some spice can be detected. too much sugar for my tastes. a rare drain-pour for me

Siren Finchampstead, Berkshire

19.04.2014, tap @ Mikkeller Bar Stockholm:
Nice creamy mediumlasting head. Aroma is sulfur, dark malts, burnt coffee, caramel, cardboard, old toilet, hops, hay. Taste is dry roasted grassy, espresso, leafs, grass, burnt caramel, ashtray, hops, paper, pine needles, burnt grain. Longlasting bitterness, very dry burnt mouthfeel. Meh!

Schlossbrauerei Herrngiersdorf Herrngiersdorf, Bavaria

Looks like muddy water to sweet and rubbish got a box of Groupon never again hay, grass, leather, rotten eggs,

Anheuser-Busch InBev St. Louis, Missouri

Bottle to mouth. A funky weird lime sensation overall that seems salty and artificial. Otherwise a bland lager. Meh. I have had much better.

Destihl Brewery Bloomington, Illinois

Can from Craft Brewed. Lots of oaky, wood and cherry in the nose, straight vinegar right out of the barrel. Acidic to the point of being like vomit and cherries. Complete lack of balance. Everything that is wrong with American breweries attempting to pass failed batches off as something intended. Straight drain pour. Absolutely the worst rendition of a Flemish ale I have tried and one of the worst beers I have had. Some styles should be left to the Belgians.

Parallel 49 Brewing Company Vancouver, British Columbia

Bought for a tasting and this didn’t get tasted. Aroma of vinegar, lemon, and citra hops. Taste is hella tart vinegar, lacto, lemon, and sour white wine. Drain pour.

Pike Brewing Company Seattle, Washington

Light and easy drinking, but with a surprisingly complexity. Honey comes across more like clover than sweet.

Anheuser-Busch InBev St. Louis, Missouri

Who would design a beer to taste like this? Terrible, especially the first 10 seconds!

Deep Ellum Brewing Company Dallas, Texas

Light amber with a lasting head and lots of carbonation. Aroma of malt with a light soapy like texture. The taste is better straight from the can than a glass. Would be better if they tried to produce the style i.e. Vienna Lager instead of the Mexican versions but I guess they’re trying to expand their target market here in Texas.