overall
94
60
style
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 517   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
COMMERCIAL DESCRIPTION
Due to our participation in at least a half a dozen collaborations each year, one might perceive Stone as the craft beer equivalent of a bee flitting indiscriminately from one brewery to the next, all the while drawing precious nectar-the expertise and creativity of those institution’ brewmasters. Another buzzy operation that gets the same rap is Bluejacket, a new, Washington, D.C.-based operation headed by industry veteran and constant collaborator Megan O’Leary Parisi. But make no mistake, Stone and Bluejacket are intensely selective about the contemporaries we invite into our brewhouses. We look for the same high level of passion and daringness to flip a beer style on its head that we employ on a baily basis. So, when Parisi and Stone brewmaster Mitch Steele decided to collaborate, it was essential that they tap a special individual to complete their triad of fermentation domination, and they found just that in Tonya Cornett, the brewmaster at Bend, Oregon’s 10 Barrel Brewing Company. Together, they decided on a sturdy yet velvety base of imperial porter and developed a plan to celebrate the bounty of the environs in which it was produced by harvesting avocado honey, jasmine and calendula flowers (some from our very own Stone Farms)and infusing them into the beer to create something complex and uniquely Southern Californian. Consider it craft cross-pollination at its finest.

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3.7
finol (3524) - Stockholm, SWEDEN - OCT 30, 2016
Bottle sample at Singelbaren SMÖF. Coffee, currants and roasted malts. A heavy stout, a bit too carbonated.

3.8
hirigalzkar (3292) - Stockholm, SWEDEN - OCT 30, 2016
Sample @ SMÖF. Notes of vanilla, milk chocolate and delicious alcohol. A nit burned in the finish.

3.3
Christian (13927) - Odense, DENMARK - OCT 22, 2016
On tap at Taphouse. Black with a small off-white head. Roasted aroma with a grassy touch. Dry roasted flavour with licorice and chocolate, and a touch of salt.

3.7
Desverger (13704) - Copenhagen, DENMARK - OCT 2, 2016
[email protected], Copenhagen (Stone TTO 27/11/2016) - pours dark brown with a beige head. Sweet malty intro with notes of caramel and treacle, some dark dried fruit, chocolate, roasted finish.

3.1
SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - JUL 17, 2016
Had awhile back on tap .. . Dark brown black .. Solid foam, dies down a bit .. Roast, toast. Upper forties, old burnt wood in a brick pit in 1998, and booze .. Mouth is a bit sharp still .. Nice but all over the place .. . Making jamaican mistake deep dish pizza

3.9
OminouSC2 (966) - Mora, SWEDEN - JUL 11, 2016
Dark brown/black color. Roasted malt, chocolate, jasmine and wood. Chocolate taste, caramel, jasmine, small coffee taste. Dry and roasted finish.

3.3
djd07 (16289) - Houston, Texas, USA - JUN 30, 2016
Bottle. Pours a dark brown with small tan head that diminishes to nothing. The aroma is roasted malt, bread, honey. Medium body, molasses, chocolate, honey, light dry finish, good.

2.4
MrChopin (4305) - Baltimore, Maryland, USA - JUN 10, 2016
[ bottle ][ 1.5oz ][ @Tasting ][ $ ? ][ schnapps snifter ][ 01.09.15 ]
dark translucent chestnut, thin cream ring. Sweet nose, underattenuated with brown malt, lightly metallic. Sweet flavor, standard chocolate with light nut, full body is rich, sticky.

3.9
Nische (2661) - Stockholm, SWEDEN - APR 30, 2016
Bottle from Systembolaget. Dark brown pour with a thick tan head. Malty aroma with some floral hints, liquorice, honey and roasted malts. Slightly sweet at the start with some hints of honey and flowers and then a slightly bitter roasted middle and finish. Some notes of roast and chocolate. Well balanced sweetness.

3.8
oldrtybastrd (5228) - Fort Walton Beach, Florida, USA - APR 19, 2016
Nice deep dark almost jet black body. Espresso, chocolate and roasted malts in the aroma, with some essence of hops. Taste is of coffee, roasted malt and chocolate.


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