overall
95
61
style
Serve in Shaker, Snifter

bottling
unknown

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 513   WEIGHTED AVG: 3.64/5   SEASONAL: Special   EST. CALORIES: 288   ABV: 9.6%
COMMERCIAL DESCRIPTION
Due to our participation in at least a half a dozen collaborations each year, one might perceive Stone as the craft beer equivalent of a bee flitting indiscriminately from one brewery to the next, all the while drawing precious nectar-the expertise and creativity of those institution brewmasters. Another buzzy operation that gets the same rap is Bluejacket, a new, Washington, D.C.-based operation headed by industry veteran and constant collaborator Megan OLeary Parisi. But make no mistake, Stone and Bluejacket are intensely selective about the contemporaries we invite into our brewhouses. We look for the same high level of passion and daringness to flip a beer style on its head that we employ on a baily basis. So, when Parisi and Stone brewmaster Mitch Steele decided to collaborate, it was essential that they tap a special individual to complete their triad of fermentation domination, and they found just that in Tonya Cornett, the brewmaster at Bend, Oregons 10 Barrel Brewing Company. Together, they decided on a sturdy yet velvety base of imperial porter and developed a plan to celebrate the bounty of the environs in which it was produced by harvesting avocado honey, jasmine and calendula flowers (some from our very own Stone Farms)and infusing them into the beer to create something complex and uniquely Southern Californian. Consider it craft cross-pollination at its finest.

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mcran86's rating

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
mcran86 (19) - Virginia, USA - NOV 5, 2013
22 oz bottle. Pours black coffee color with medium head. Interesting flavor of jasmine and honey with some floral hints. Pretty awesome collaboration from Stone and Bluejacket. ---Rated via Beer Buddy for iPhone


3.4
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
_angst_ (4654) - Gteborg, SWEDEN - JAN 13, 2017
Black pour with a huge frothy and creamy mocha head. Roast and red wine oxidation nose with dusty cocoa and dark bread malt. Sweet, malty, slightly roasty and herbal taste. Soft, round and velvety mouthfeel. Nose is over the top on the oxidation but the taste is still very nice with roast, bread, chocolate and herbal notes.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
wolfcarnival (280) - Oxford, Oxfordshire, ENGLAND - DEC 27, 2016
drunk brewdog sheffield. pours inky black. aroma of burnt toffee, liquorice, chocolate. usual roasty coffee malts taste w/ toffee, plum, but with heavy tobacco earthy bitterness that takes over and it all gets pretty lost.. shame tbh

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
sloth (2844) - Ceciltucky, Co., Maryland, USA - DEC 1, 2016
I dont get it. Weird beer, some roast and other funky tastes. Not my thang i guess. Hippy ass shit? Idk, .

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Malin_aiisa (994) - SWEDEN - NOV 12, 2016
Bottle at SMF, Singelbaren. Pours black, offwhite head. Aroma of cherries, oak, raisins. Taste of grapefruit, bitter, sweet, nice, round, chocolate.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
LearninBeer (512) - Sterling Heights, Michigan, USA - NOV 5, 2016
The aroma is coffee, roasty, malty. Pours almost black with light brown head mostly diminishing and excellent lacing. The taste is sweet then a little bitter. The body is medium, the texture creamy, the carbonation lively and the finish long. Very good!!

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
finol (3219) - Stockholm, SWEDEN - OCT 30, 2016
Bottle sample at Singelbaren SMF. Coffee, currants and roasted malts. A heavy stout, a bit too carbonated.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
hirigalzkar (3020) - Stockholm, SWEDEN - OCT 30, 2016
Sample @ SMF. Notes of vanilla, milk chocolate and delicious alcohol. A nit burned in the finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Christian (13074) - Odense, DENMARK - OCT 22, 2016
On tap at Taphouse. Black with a small off-white head. Roasted aroma with a grassy touch. Dry roasted flavour with licorice and chocolate, and a touch of salt.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Desverger (9665) - Copenhagen, DENMARK - OCT 2, 2016
[email protected], Copenhagen (Stone TTO 27/11/2016) - pours dark brown with a beige head. Sweet malty intro with notes of caramel and treacle, some dark dried fruit, chocolate, roasted finish.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
SudsMcDuff (8179) - .....Manchester United.........., Texas, USA - JUL 17, 2016
Had awhile back on tap .. . Dark brown black .. Solid foam, dies down a bit .. Roast, toast. Upper forties, old burnt wood in a brick pit in 1998, and booze .. Mouth is a bit sharp still .. Nice but all over the place .. . Making jamaican mistake deep dish pizza


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