5000 (6862) - Hardened Liver, Washington, USA - OCT 1, 2016 after4ever (8025) - Mukilteo, Washington, USA - JUN 9, 2014
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
22. Pours a murky rubied dark ebony with a dense and creamy tan head that fades. Tiny bit of barnyard on the nose. Balsamic, cherries, and strawberries as well. Creamy medium body with lively carb. Cherry, strawberry, and balsamic mid palate. Very nice, and, for the price, fully incredible. Long mild snack cherry finish.
Bottle:   Tart, tanic, not all that fruity. &nbps Sweet and sour, but missing some of that key cherry aspects of a Sour Red/Brown.   Nice lacing, small head, dark caramel with a hint of brown sugar.   Needs more cherry.   Moderate dryness, a little oaky and musty.   Good start, but really missing that fruity sweet portion.   Hopefully a 2nd time around they get it a bit better, but still an interesting shot at it.   Feels fairly heavy on the tongue tho.   Loosk and feels good, just needs more on the nose and on the tongue. slowrunner77 (12136) - Reno, Nevada, USA - JAN 20, 2016
As cherry tart. Nice fruit forward sour - not a standout in style per se, buy pretty pleasant all around. Oaky, vinous and a nice sweet sour interplay. stevoj (5270) - Boise, Idaho, USA - JUL 2, 2015
On tap at Boise brewery. Definitely sour, wouldn’t be surprised if they used sour cherries. Dark Ruby pour, sour winelike aroma, cherries in the taste somewhere, but mostly dominated by the yeast. DuffMan (10451) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 30, 2015
On tap @ the brewery, RBSG, as "Cherry Tart". Hazy red brown, sweet brown sugar and tart cherries. Fairly sweet, and more tart than sour. Bacterial (3004) - Twin Cities, Minnesota, USA - JUN 28, 2015
Light reddish dark amber pour with an off white head. Cherry and slight sour nose. Nice cherry sour with a complex malt finish. Pretty good.
brokensail (16486) - Dublin, California, USA - JUN 25, 2015
Earlier Rating: 6/28/2014 Total Score: 3.6
Hazy brownish red pour with a slight tan head. Dark fruit, cherry and some wood in the nose. Taste is interesting, somewhat sour but certainly not a ton of sourness. Fruity and oaky. Nice.
On tap @ 10 Barrel. Amber in color with a thin khaki head. A little bit of buttery pie crust along with some cherry pie filling. Kool Aid mix, some mild vinegar, and a hint of lemon. There isn’t a whole lot I like about the aroma or the flavor, unfortunately. Overly sweet tasting. Tons of cherry candy and pie filling. Mild sourness, some oak, and a bit of grass. Maybe even a bit of caramel. hayduke (5548) - Eureka, California, USA - JUN 22, 2015
On draft at the Portland brewpub as part of the RBSG. Pours a reddish brown with an off-white head. Good lancing. Nose is cherry funk. Medium minus body with a tart mouthfeel. Almost like cough syrup. Flavor is sour cherry and funk is there first sip to the last. This is decent and drinkable, but a small amount is plenty. Sledutah (7722) - Utah, USA - JUN 21, 2015
On tap in Portland, RBSG mcberko (18060) - Vancouver, British Columbia, CANADA - JUN 21, 2015
Cloudy dark amber with a small beige head, some lacing. Aroma of dark Cherries. Flavors of dark cherries and tart
On tap at 10 Barrel, pours a cloudy dark reddish brown with tart cherries and Belgian yeast. Flavour is very tart, with sour cherries, some medicinal cough syrup notes, and Belgian yeast. Not overly pleasant, with the tart syrupy medicinal notes, but not a disaster. Okay. djd07 (15067) - Houston, Texas, USA - JUN 19, 2015
On tap at the brewery. Pours a cloudy brown with small white head. The aroma is cherry skin, funk, wood. Thin mouth, light tartness, black cherry, bready malt, crushable, very good.