overall
88
89
style

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 17   MEAN: 3.64/5.0   WEIGHTED AVG: 3.51/5   IBU: 38   EST. CALORIES: 213   ABV: 7.1%
COMMERCIAL DESCRIPTION
Knight Ryed’r, a shadowy flight into the dangerous world of a man who does not exist. Jordan Valenti, a young loner on a crusade to champion the cause of the innocent, the helpless, the powerless in a world of criminals who don’t drink craft beer. Note: Name changed from Knight to Night.

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3.9
hayduke (5703) - Eureka, California, USA - AUG 8, 2017
Sampled from a pitcher at the brewpub at RBSG 2017. In my tasting glass brown with a tan head. Nose of burnt chocolate malts and rye. Medium plus body. Flavor of chocolate malts, rye, and dark fruit. Finishes coffee bitter. Nice.

3.7
JStax (7228) - Devola/Marietta, Ohio, USA - AUG 3, 2017
Draft sample at the source. The beer is a clear dark brown with a beige head. Spicy cinnamon and chocolate taste. Mildly bitter taste. Medium body and medium carbonation.

3.3
j12601 (13189) - Poughkeepsie, New York, USA - JUL 31, 2017
On tap at the brewery. Pours a hazed brown with a thin white head. Soft roast on the nose, toast, cocoa, a bit of chocolate. Medium bodied, soft sweetness, a bit of cocoa, roast, chocolate. Slow cocoa, roast, cocoa. Chocolate. Slow cocoa.

3.7
jake65 (4003) - Meridian, Idaho, USA - JUL 28, 2017
RBSG at 10 Barrel. Dark brown color with a thick tan head. Aroma is lots of roast, some hints of burnt grains, and chocolate malt. I enjoyed the overall taste here? the level of roast is just right for me. Lots of roast, but layered with other flavors. Chocolate and espresso, a bit of underlying rye spiciness.

3.4
Sledutah (7938) - Utah, USA - JUL 27, 2017
RBSG Boise

Pours dark brown with a small beige head, some lacing. Roasted malts and chocolate. Roasted malts, chocolate, caramel and coffee

Best of the night?

3.8
Ferris (16727) - Burnaby, British Columbia, CANADA - JUL 27, 2017
Draft - Dark and dark fruity roast with a nice chocolate note. Jet brown with a decent beige head. Dark roast and sweet dark chocolate.

3.9
BeerandBlues2 (13871) - Escondido, California, USA - JUL 27, 2017
Draught at the brewery. Pours clear black with brown highlights and a medium, frothy beige head, medium retention with good lacing. Aroma is moderate earthy and spicy rye malt, chocolate and roast malt notes, prunes and earthy hops. Flavor is moderate roast, chocolate, earthy and spicy rye malt, earthy hops and light hop bitterness with a dry finish. Medium body and carbonation.

3.5
djd07 (15663) - Houston, Texas, USA - JUL 27, 2017
On tap at the brewery. Pours a very dark brown with small beige head that lasts. The aroma is cocoa, roast, toasted malt. Medium body, roasted malt, dark chocolate, dry finish, very good.

3.4
chinchill (5343) - South Carolina, USA - JUN 2, 2017
On tap at the brewpub in Boise. Clear, but nearly black body with a very good head and fine lacing. Aroma is a touch mild for style, but the flavor is as bold as expected and mildly bitter. Lightly smokey. Medium-full body.

3.4
rosenbergh (11871) - Tampere, FINLAND - MAY 3, 2015
Draught at the 10 Barrel, Bend, OR.

Dark reddish brown colour with a mid-size light tan head.
Sweet bready malt, sweet hops and mild bitterness in the aroma.
Strong sweet maltiness and moderate bitterness in the flavour. Bready and sweet malty brew.


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