ajnepple (6428) - Denver, Colorado, USA - FEB 21, 2016
12 oz single, bottled nearly 5 months ago, purchased at the Craft Beer Cellar - Fort Collins. Deep, dark brown appearance with a fluffy, lingering tan head and patchy lacing. Aroma of chocolate, caramel malt, toffee, roasted grain and light spices. Similar flavor, with more spices and a mild hop bitterness. Medium plus body with smooth, creamy feel and a bittersweet finish. Not bad. luttonm (6166) - Seattle, Washington, USA - FEB 13, 2016
22oz in Seattle. Thick caramel-toffee brown. Creamy head. Caramel amber. Good bittering, bitter chocolate. Dry finish, a touch astringent. Alright. BREWMUSKCLES (2671) - New Jersey, USA - FEB 13, 2016
a somewhat malty brew with some caramel and a bit of spice. tingly licorice in the malt and a touch of roastred cocoa. alcohol feels like a question. moderate to light in body it is refreshing and quenching for a winter brew. still some substance and nice looking brew dark with light mocha head. Crit (3973) - Surrey, British Columbia, CANADA - FEB 6, 2016
Cloudy brown,thick tan head.Medium bodied lightly sweet malt start. Mellow but vague mid Some light hops and alcohol in finish zoucrew102 (1812) - - JAN 30, 2016
Bottle. Caramel malt aroma with with spicy hop, toffee and some roasty notes. Pours dark copper colored with a thin tan head with poor retention and some lacing. Starts with sweet toffee and caramel flavors with a bit of roast. Finishes quite dry with spicy hop bitterness that lingers on the palate with the roast and a bit of booze. Pretty good, but the finish wasn't overly desirable.
That1Guy (2236) - Colorado, USA - JAN 17, 2016
12 oz bottle pours a hazy reddish brown with a tan head. Instant aroma of toffee, caramel, and diacetyl. Flavor has more roast and toffee. Decent, but nothing incredible here. RABinCO (1508) - Colorado Springs, Colorado, USA - JAN 3, 2016
Bottle from a mix-a-six. January ’16. Deep, ruddy copper pour. Thin tan head. Aroma is slightly spicy. Stone fruits, candi sugar, toffee. Taste is lightly bitter. Sweet roasted toffee flavors, light stone fruits, hints of grass. Crisp finish. Doesn’t linger too long. altonbrownd (5898) - Chevy Chase, Maryland, USA - DEC 25, 2015
Bottle in Portland, OR. Nice copper body with slight head. Nose is malty, caramel, spicy. Taste is spicy, caramel, toffee and plums. Nice and sweet. Syrupy texture. Quite nice. beertholomeus (1813) - California, USA - DEC 21, 2015
Pours a burnt amber color with a khaki head. Caramel, toffee, toast, biscuit, chocolate and molasses aroma and flavors. Medium full body with moderate carbonation and a caramel, toffee and toast finish. BillKismet (4041) - Seattle, Washington, USA - DEC 17, 2015
Maroon colored brew with a browned head. Piny hops and buzzy amber malts in the nose give off a hint of holiday spice. The aroma is spicy and piny with perhaps of a touch of tannenbaum quality. Nice buzzy resinous character and an intimation of juniper.