mross (169) - Vienna, AUSTRIA - FEB 20, 2010
On tap at 1516 brewpub. A slightly hazy brownish red with a medium white head. Quite carbonated. Sweet roasted malt and caramel aromas. Fruit, caramel and woody flavours. Weak hop character. Finish is slightly dry and woody. judasbeer (431) - Budapest, HUNGARY - OCT 24, 2009
Draught at the pub. Just has a little bit darker color than the amber one. The carbonation looks very lively with small, fast bubbles.
Buttery, toasted malty aroma. Light to medium bodied with fruity mouthfeel and dry hoppy/roasted ending. MartinT (9880) - Montreal, Quebec, CANADA - JAN 8, 2009
UPDATED: JAN 18, 2009 My Bottom Line:ogivlado (7810) - Zagreb, CROATIA - DEC 30, 2008
Toasted malts and chestnuts ride a toffee wave until a pleasant hop spiciness lathers the last half of this interesting Dunkel.
Further Personal Perceptions:
-A sheet of foam covers the clear russet.
-The end result is very drinkable and different from other Vienna Dunkels.
-A little diacetyl is perceived in the nose.
-This is well balanced throughout.
On tap at the brewpub.
Draught at the brewpub.
MiP (15667) - Sønderborg, DENMARK - NOV 21, 2008
Pale brown coloured, small off-white head, light roasted and buttery nose. Mild chocolate, molasses and fruity taste with pleasant woody notes. Weak in hops, but fairly malty. Good dunkel.
Draught at the brewpub. Hazy dark red brown colour. The flavour is OK roasted, woody bitterness (if that makes any sense). Gets a bit sour towards the finish, cannot tell if it is an infection or the ’wood’.
omhper (25113) - Tyresö, SWEDEN - NOV 20, 2008
<i>Draught at the brewpub. </i> Nut brown, creamy head. Roasty buttery malt aroma. Fairly sweet with gentrly rounded mouthfeel. Carefully roasty buttery malt passes by edgeless and pleasant. Traditional Austrian low bitterness opens up for some molasses in the finish. Theis (15152) - Frederiksberg, DENMARK - JUL 16, 2008
Draught at the brewpub. Clear mahogany red/brown - offwhite head. Chocolate, coffee, abricot, piney, resin, caramel, residual sugar, nice medium hoppy - but a bit too high for a dunkel, high malty. High bitterness. lovely !!! thewolf (12594) - Kolding, DENMARK - JUL 14, 2008
Tap @ 1516 Brewing Company, Vienna.Mette (224) - Frederiksberg, DENMARK - JUN 30, 2008
Pours dark amber with a small, frothy, off-white head. Aroma has sweet rye bread and subdued caramel. Fine, light mouthfeel. The flavour is much less sweet than the aroma, lightly roasted with a fine, clear hops character. Some rye bread. Ends off with sweet caramel and good hoppiness. Nice one.
Fad på brewpubben. Mørk rav med råhvidt skum.
Let duft af gær Duft og smag af karamel, choko og kaffe, rugbrød og lidt grantræer.
God eftersmag som ikke forsvinder lige med det sammeog fin afstemt humle.
Fakitsk rigtig god. Illini08 (542) - Raleigh, North Carolina, USA - JUN 13, 2008
300 mL on tap at the brewpub on 6/4. Dark brown pour, 1-finger off white head. Light burnt malt and nutty aroma and flavor. Semi-dry finish. A decent dunkel, but nothing spectacular.