yespr (47567) - Copenhagen O, DENMARK - JUL 19, 2010
From tap at the brewpub. Pours clear and golden deep hazzlenut brown with a small, lacing and tan head. Aroma is liqourice, roasted malt and breadish. Fruity, mild citric and bitter. Subdued liqourice and toffee malt flavoured. Lasting fruity impression. joergen (29216) - Frederiksberg, DENMARK - SEP 11, 2010
Draught at the brewpub.
Clear orange brown coloured with a medium sized beige head.
Malty aroma of hay and caramel with notes of ashtray.
Sweet and malty flavour of caramel, bread and dried fruits with notes of hops and liquorice.
Hoppy finish. omhper (25744) - Tyresö, SWEDEN - NOV 20, 2008
<i>Draught at the brewpub. </i> Nut brown, creamy head. Roasty buttery malt aroma. Fairly sweet with gentrly rounded mouthfeel. Carefully roasty buttery malt passes by edgeless and pleasant. Traditional Austrian low bitterness opens up for some molasses in the finish. MiP (15973) - Sønderborg, DENMARK - NOV 21, 2008
Draught at the brewpub. Hazy dark red brown colour. The flavour is OK roasted, woody bitterness (if that makes any sense). Gets a bit sour towards the finish, cannot tell if it is an infection or the ’wood’. Theis (15151) - Frederiksberg, DENMARK - JUL 16, 2008
Draught at the brewpub. Clear mahogany red/brown - offwhite head. Chocolate, coffee, abricot, piney, resin, caramel, residual sugar, nice medium hoppy - but a bit too high for a dunkel, high malty. High bitterness. lovely !!!
thewolf (12803) - Kolding, DENMARK - JUL 14, 2008
Tap @ 1516 Brewing Company, Vienna.MartinT (10036) - Montreal, Quebec, CANADA - JAN 8, 2009
Pours dark amber with a small, frothy, off-white head. Aroma has sweet rye bread and subdued caramel. Fine, light mouthfeel. The flavour is much less sweet than the aroma, lightly roasted with a fine, clear hops character. Some rye bread. Ends off with sweet caramel and good hoppiness. Nice one.
UPDATED: JAN 18, 2009 My Bottom Line:gunnar (9697) - Sandnes, NORWAY - JUL 14, 2010
Toasted malts and chestnuts ride a toffee wave until a pleasant hop spiciness lathers the last half of this interesting Dunkel.
Further Personal Perceptions:
-A sheet of foam covers the clear russet.
-The end result is very drinkable and different from other Vienna Dunkels.
-A little diacetyl is perceived in the nose.
-This is well balanced throughout.
On tap at the brewpub.
Draught at the brewpub. Pours dark brown, as Coke with a big creamy tan head. Strong dark malty aroma. Taste is dark malts, chewy lively mouthfeel,.
Molasse and candy sugar dominates the tasting experience. Low bitterness. Long sweet aftertaste, really good one
ogivlado (8108) - Zagreb, CROATIA - DEC 30, 2008
Draught at the brewpub.
skortila (5987) - Baarn, NETHERLANDS - AUG 21, 2011
Pale brown coloured, small off-white head, light roasted and buttery nose. Mild chocolate, molasses and fruity taste with pleasant woody notes. Weak in hops, but fairly malty. Good dunkel.
On tap @ the brewpub. The aroma has some nice chocolate, light roast, some moccha. Dark brown coloured beer, bit hazy with a slight off-white head. The taste is roasty, little sweet has some nice chocolate/moccha flavours to it. Light bodied. Nice!