rickgordon (3878) - Göteborg, SWEDEN - APR 13, 2010
Draught at th brewpub.
Mahogany colour with white head. Caramelly and light toasty nose. Fruity, toasty flavour profile. Chewy mouthfeel with light touch of caramel and wod. Long flavour. Low bitterness. Theis (15152) - Frederiksberg, DENMARK - JUL 16, 2008
Draught at the brewpub. Clear mahogany red/brown - offwhite head. Chocolate, coffee, abricot, piney, resin, caramel, residual sugar, nice medium hoppy - but a bit too high for a dunkel, high malty. High bitterness. lovely !!! gunnar (9332) - Sandnes, NORWAY - JUL 14, 2010
Draught at the brewpub. Pours dark brown, as Coke with a big creamy tan head. Strong dark malty aroma. Taste is dark malts, chewy lively mouthfeel,.
Molasse and candy sugar dominates the tasting experience. Low bitterness. Long sweet aftertaste, really good one
thewolf (12706) - Kolding, DENMARK - JUL 14, 2008
Tap @ 1516 Brewing Company, Vienna.Geiserich (4545) - Linz, AUSTRIA - MAY 3, 2010
Pours dark amber with a small, frothy, off-white head. Aroma has sweet rye bread and subdued caramel. Fine, light mouthfeel. The flavour is much less sweet than the aroma, lightly roasted with a fine, clear hops character. Some rye bread. Ends off with sweet caramel and good hoppiness. Nice one.
Draught: Brownish, foamy head. Dark amber to brown color. Malty aroma, light hints of fruits, light yeasty. Flavor is malty, light roasty with cacao notes. Also some fruits and a dry, light bitter cacao bitterness. Also a pleasnat hop bitterness in the end. Long, dry, finish. Tasty brew.
skortila (5967) - Baarn, NETHERLANDS - AUG 21, 2011
On tap @ the brewpub. The aroma has some nice chocolate, light roast, some moccha. Dark brown coloured beer, bit hazy with a slight off-white head. The taste is roasty, little sweet has some nice chocolate/moccha flavours to it. Light bodied. Nice! Mette (224) - Frederiksberg, DENMARK - JUN 30, 2008
Fad på brewpubben. Mørk rav med råhvidt skum.
Let duft af gær Duft og smag af karamel, choko og kaffe, rugbrød og lidt grantræer.
God eftersmag som ikke forsvinder lige med det sammeog fin afstemt humle.
Fakitsk rigtig god. MartinT (10014) - Montreal, Quebec, CANADA - JAN 8, 2009
UPDATED: JAN 18, 2009 My Bottom Line:omhper (25372) - Tyresö, SWEDEN - NOV 20, 2008
Toasted malts and chestnuts ride a toffee wave until a pleasant hop spiciness lathers the last half of this interesting Dunkel.
Further Personal Perceptions:
-A sheet of foam covers the clear russet.
-The end result is very drinkable and different from other Vienna Dunkels.
-A little diacetyl is perceived in the nose.
-This is well balanced throughout.
On tap at the brewpub.
<i>Draught at the brewpub. </i> Nut brown, creamy head. Roasty buttery malt aroma. Fairly sweet with gentrly rounded mouthfeel. Carefully roasty buttery malt passes by edgeless and pleasant. Traditional Austrian low bitterness opens up for some molasses in the finish. judasbeer (431) - Budapest, HUNGARY - OCT 24, 2009
Draught at the pub. Just has a little bit darker color than the amber one. The carbonation looks very lively with small, fast bubbles.
Buttery, toasted malty aroma. Light to medium bodied with fruity mouthfeel and dry hoppy/roasted ending.