ogivlado (8108) - Zagreb, CROATIA - DEC 30, 2008
Draught at the brewpub.
Beerlando (3343) - Orlando, Florida, USA - JUN 17, 2011
Pale brown coloured, small off-white head, light roasted and buttery nose. Mild chocolate, molasses and fruity taste with pleasant woody notes. Weak in hops, but fairly malty. Good dunkel.
Draft at the brewpub in Vienna. The pour results in a clear copperish-brown body with a small, smooth head of khaki foam. As the foam settles to a pronounced ring, a wet wash of lace runs down the glass, leaving just some scattered spots of lace behind. The nose is sweet and malty, suggesting of dry cocoa and milky chocolate, with hints of earthen coffee roast, burnt brown sugar, and creamy dough yeast. Flavors are a bit more balanced, as the roastiness of the coffee catches up to the sweeter brown sugar, caramel, dark dessert bread, and baked cereal. The palate is moderate in stature, smooth, and perhaps a little on the sugary side, drinking with medium-light carbonation and a somewhat creamy consistency. Solid brew. A bit less filtering would yield in a more robust brew, but as it stands, it’s a fine dunkel. armando629 (2456) - Budapest, HUNGARY - APR 16, 2010
Deep amber body with a tan lacing head. Sourish yeast, caramel and toasted grains in the housbeer like aroma. The cellary character comes in the flavor too with a yeasty, caramellish taste. Toasted grains, caramalt and some mild hop in the finish. Not bad, pleasant one but not a big deal. yespr (47567) - Copenhagen O, DENMARK - JUL 19, 2010
From tap at the brewpub. Pours clear and golden deep hazzlenut brown with a small, lacing and tan head. Aroma is liqourice, roasted malt and breadish. Fruity, mild citric and bitter. Subdued liqourice and toffee malt flavoured. Lasting fruity impression. joergen (29216) - Frederiksberg, DENMARK - SEP 11, 2010
Draught at the brewpub.
Clear orange brown coloured with a medium sized beige head.
Malty aroma of hay and caramel with notes of ashtray.
Sweet and malty flavour of caramel, bread and dried fruits with notes of hops and liquorice.
Illini08 (542) - Raleigh, North Carolina, USA - JUN 13, 2008
300 mL on tap at the brewpub on 6/4. Dark brown pour, 1-finger off white head. Light burnt malt and nutty aroma and flavor. Semi-dry finish. A decent dunkel, but nothing spectacular. mross (169) - Vienna, AUSTRIA - FEB 20, 2010
On tap at 1516 brewpub. A slightly hazy brownish red with a medium white head. Quite carbonated. Sweet roasted malt and caramel aromas. Fruit, caramel and woody flavours. Weak hop character. Finish is slightly dry and woody. nate2g (1548) - Boomtown!, AUSTRALIA - APR 24, 2010
Draught at 1516 Brewpub, Vienna. Dark copper with a medium beige head. Light roast, chocolate, nuts and a good dose of caramel. All pretty subdued in character. Low bitterness in the finish. MiP (15973) - Sønderborg, DENMARK - NOV 21, 2008
Draught at the brewpub. Hazy dark red brown colour. The flavour is OK roasted, woody bitterness (if that makes any sense). Gets a bit sour towards the finish, cannot tell if it is an infection or the ’wood’. Balazs (787) - Den Haag, NETHERLANDS - APR 9, 2010
Brown color, with an off-white, lacing foam. Caramel, roasted malts, brown sugar in the aroma. High carbonation, light body, dry finish. Not too exciting, okay dunkel.